CITRUS-MANGO MUFFINS
Make homemade jumbo muffins chock-full of mango chunks and drizzled with a sweet lime glaze.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Grease bottoms only of 6 jumbo (3 1/2x1 3/4-inch) muffin cups or 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
- In medium bowl, beat egg slightly. Stir in remaining muffin ingredients except mango just until moistened. Stir in mango. Divide batter evenly among muffin cups.
- Bake 25 to 35 minutes or until golden brown.
- Meanwhile, in small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Immediately remove muffins from pan to cooling rack. Drizzle glaze over muffins. Serve warm if desired.
Nutrition Facts : Calories 370, Carbohydrate 60 g, Cholesterol 40 mg, Fat 2, Fiber 2 g, Protein 7 g, SaturatedFat 2 g, ServingSize 1 Muffin, Sodium 390 mg, Sugar 27 g, TransFat 0 g
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Seadi Nurhusen
[email protected]I followed the recipe exactly, but my muffins turned out dry and crumbly. I'm not sure what I did wrong.
Erastus Uso
[email protected]These muffins were a little too sweet for my taste, but they were still pretty good. I think I would reduce the amount of sugar next time I make them.
chicango comedy
[email protected]I'm not a big fan of citrus flavors, but I really enjoyed these muffins. The mango flavor really mellows out the citrus.
Dileep Ghimire
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved the citrus and mango flavors.
Dia Mehio
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also really easy to make.
Faizan Rao
[email protected]I love the combination of citrus and mango in these muffins. They're so refreshing and flavorful.
Nini
[email protected]I followed the recipe exactly, but my muffins turned out dry and crumbly. I'm not sure what I did wrong.
vagne slayer
[email protected]These muffins were a little too sweet for my taste, but they were still pretty good. I think I would reduce the amount of sugar next time I make them.
Khaleel Rehman
[email protected]I'm not a big fan of muffins, but these were really good. The citrus and mango flavors were perfect together.
Cosmin Rosu
[email protected]I made these muffins for my kids' school bake sale and they were a huge hit! They're so moist and flavorful.
Landon Locklear
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can use fresh or frozen fruit.
Zain
[email protected]I've made these muffins several times and they always turn out great. I love the way the citrus and mango flavors complement each other.
Jabu Mpotoane
[email protected]I followed the recipe exactly, but my muffins turned out dry and crumbly. I'm not sure what I did wrong.
Faustina Nuertey
[email protected]These muffins were a little too sweet for my taste, but they were still pretty good. I think I would reduce the amount of sugar next time I make them.
Linda Alvarado
[email protected]I'm not a big fan of citrus flavors, but I really enjoyed these muffins. The mango flavor really mellows out the citrus, and the muffins are perfectly sweet.
armin arminakter
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them. I especially liked the crunchy topping.
urmila gurung
[email protected]These are the best muffins I've ever had! They're so moist and fluffy, and the citrus and mango flavors are perfect together. I will definitely be making these again.
Harry Peka
[email protected]I love this recipe! I've made it several times and it always turns out great. The muffins are moist and flavorful, and the citrus and mango flavors really shine through.