CITRUS MAHI MAHI WITH MANGO SALSA

CITRUS MAHI MAHI WITH MANGO SALSA image

Yield serves 4

Number Of Ingredients 18

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Ingredients

1 Cup Fresh squeezed orange juice
1/2 cup Chardonay
1/4 cup Fresh squeezed lime juice
1/2 cup Extra Virgin Olive Oil
4 cloves fresh Garlic mashed
1 bunch Cilantro roughly chopped
2 medium shallots sliced
Fresh Ground Black Pepper to taste
2 teaspoons Kosher salt
4 6oz Fresh skinned Mahi Mahi filets
2 Ripe Mangos Peeled and cut into small dice
2 medium Roma Tomatoes seeded and cut into small dice
1 small Red Onion cut into small dice
2 or 3 Jalapeno Peppers with seeds and membrane removed cut into very fine dice
1 bunch Cilantro Finely Chopped
juice of 2 or 3 limes
Scant 1/2 cup Light Olive oil
Salt and ground black pepper to taste

Steps:

Combine first 9 ingredients in large baking dish. Place fish in the marinade cover and place in refrigerator for at least 2 hours but no more than 4 hours. While fish is marinating prepare Mango Salsa by combining all the next ingredients together and chill. remove fish from marinade making sure to remove the pieces of mashed garlic, shallots and cilantro from the fish as they will bur on the grill and impart a bitter flavor. Place filets on medium hot grill for approximately 5-7 minutes per side being careful not to over cook. Remove from grill onto serving plates or platter and top with mango salsa.

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Akhunzada_ Sahb

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This recipe is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.

Reza Meer

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I served this dish over rice and it was perfect. The rice soaked up all the delicious juices from the fish and salsa.

Nagoor Basha

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I'm not a fan of cilantro, so I omitted it from the salsa. The salsa was still delicious without it.

Madiya Queen

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This recipe is a bit time-consuming, but it's definitely worth the effort. The fish and salsa are both amazing.

Ebrahim KHIN

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This is my new favorite way to cook mahi-mahi! The fish is so moist and flaky, and the salsa is the perfect finishing touch.

Abbigail Mccalister

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I'm not a huge fan of fish, but this recipe changed my mind. The citrus and mango flavors really complemented the fish.

Zubair jeelani

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This recipe is a great starting point for a delicious fish dish. I added some roasted vegetables to the salsa to make it even more flavorful.

Achilles Kaluapa

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Not a fan of the mango salsa, but the fish was cooked well.

Andrew Phillips

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I found the recipe to be a bit bland. I added some extra spices to the fish and salsa to give it more flavor.

Awaismahar Mahar

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The fish was a bit dry, but the salsa was delicious.

Naveed Alam

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This recipe is easy to follow and the results are amazing. I will definitely be making this again!

warren bishop

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I love the combination of citrus and mango in this recipe. It's a really refreshing twist on a classic fish dish.

Bikee Kumar

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This recipe is a great way to use up leftover fish. I had some mahi-mahi that I didn't know what to do with, and this recipe was perfect. The fish was cooked perfectly and the salsa was the perfect complement.

Frank James

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One word: delicious!

SN Shiplu

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Just made this for dinner and it was a hit! The fish was cooked perfectly and the salsa was so flavorful. Definitely recommend giving this recipe a try.