CITRUS MAHI MAHI TACOS
Provided by Food Network Kitchen
Categories main-dish
Time 1h45m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Put a large piece of aluminum foil on a baking sheet; arrange the fish fillets side by side on the foil and sprinkle with 1/2 teaspoon salt.
- Combine the achiote paste, lime juice, orange juice, oregano, cumin, scallions, chile powder, vinegar and brown sugar in a blender; pulse until smooth. Pour the mixture over the fish and turn to coat using tongs. Scatter the thyme sprigs and bay leaves over the fish, then top with orange slices. Cover the fish with another piece of foil and crimp the edges to tightly seal. Marinate in the refrigerator, 1 to 4 hours.
- Position a rack in the upper third of the oven and preheat to 475 degrees F. Transfer the fish to the oven and bake until tender, about 25 minutes. Remove the herbs and orange slices. Serve the fish in tortillas with assorted toppings.
- Trim 2 bunches spring onions; halve lengthwise, if large. Cook in a large cast-iron skillet over medium-high heat until tender and blackened, 5 to 8 minutes. Cut into pieces and sprinkle with lime juice and salt.
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Madam X
[email protected]I didn't like the flavor of the citrus marinade.
Jojo Loluf
[email protected]The fish was overcooked and the tacos were dry.
Elorm Mawugbonyo
[email protected]These tacos were a bit bland for my taste.
Moemen Alameddine
[email protected]I'll definitely be making these tacos again.
Nivea hall
[email protected]These tacos were easy to make and turned out great. The fish was flaky and moist, and the citrus marinade was delicious.
Zada Khan
[email protected]Loved these tacos! The fish was cooked perfectly and the flavors were delicious.
Shukar Warraich
[email protected]These tacos were amazing! The fish was flaky and moist, and the citrus marinade gave it a delicious flavor. The slaw and avocado sauce were also great.
Qalbi Sermyagin
[email protected]I wasn't a fan of the slaw in these tacos, but everything else was great. The fish was cooked perfectly and the avocado sauce was delicious.
Brato The injector
[email protected]These tacos were a little too spicy for me, but I still enjoyed them. The fish was cooked perfectly and the flavors were great.
National Trip choice
[email protected]I love the combination of flavors in these tacos. The citrus marinade really brightens up the fish, and the slaw and avocado sauce add a nice creamy and crunchy touch.
funeka Nosipho
[email protected]This recipe was easy to follow and the tacos turned out great. The fish was cooked perfectly and the flavors were delicious.
Deangelo Taylor
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The Mahi Mahi is always flaky and moist, and the citrus marinade gives it a delicious flavor.
Richard irizarry
[email protected]These citrus Mahi Mahi tacos were a hit! The fish was cooked perfectly and the flavors were amazing. I especially loved the crunchy slaw and the creamy avocado sauce.