CITRUS LOAF
This is a nice and refreshing quick bread loaf. It is perfect for gift giving or enjoying with your afternoon tea, and it freezes well too. It is one of my top sellers at our local Farmer's Market. Give it a try...I'm sure you will enjoy it.
Provided by Chef Buggsy
Categories Quick Breads
Time 55m
Yield 4 mini loafs, 16 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees.
- Grease bottom only of 4 mini loaf pans (I buy the disposable foil ones for Farmer's Market use).
- In a large mixer bowl combine all bread ingredients. Beat at medium speed, scraping bowl often, until all ingredients are mixed well; about three minutes total.
- Pour into prepared pans.
- Bake 35-40 minutes or until a toothpick inserted in the center of loaf comes out clean.
- Place bread on wire rack to cool.
- Meanwhile, in a small bowl stir together glaze ingredients.
- Drizzle glaze over warm bread.
- If you use regular metal bread pans, allow the bread to cool 10 minutes then loosen around the edge with a knife. Carefully tip the loaves over and remove bread from pans. Place them on the wire rack to cool completely.
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Pakistani Jhelum
pakistani.jhelum61@aol.comI've made this recipe for years and it's always a crowd-pleaser. It's so easy to make and always turns out delicious.
Grace Wakio
grace_w20@yahoo.comThis is one of my favorite recipes. It's always a hit with my family and friends.
Fzalahe F
f.f@gmail.comI'm so glad I found this recipe. It's a great way to use up leftover ingredients and it always turns out delicious.
Saroz Kadel
kadel_s6@aol.comThis recipe is perfect for potlucks or parties. It's easy to make and always a crowd-pleaser.
Josette Archer
archerj@hotmail.comI love this recipe! It's so versatile and can be used for so many different things. I've used it to make sandwiches, as a side dish, and even as a main course.
Brombeck Respiqius
b-r@gmail.comThis is a great recipe for any occasion. It's easy to make and always a hit with my family and friends.
Md Abu Nayem
nayemm92@aol.comI'm so glad I found this recipe. It's a great way to use up leftover ingredients and it always turns out delicious.
Mzwakhe Zulu
z_mzwakhe28@aol.comI've made this recipe for years and it's always a crowd-pleaser. It's so easy to make and always turns out delicious.
Maggie Edwards
edwards81@hotmail.comThis is one of my favorite recipes. It's always a hit with my family and friends.
bisma gujjar
bisma@hotmail.co.ukI love this recipe! It's so versatile and can be used for so many different things. I've used it to make sandwiches, as a side dish, and even as a main course.
logen logen
llogen@yahoo.comThis recipe is perfect for potlucks or parties. It's easy to make and always a crowd-pleaser.
Ashura Mwalimo
a.mwalimo@hotmail.co.ukI'm so glad I found this recipe. I've been looking for a good loaf recipe for a long time. This one is definitely a keeper!
Habia Elsayed
elsayed.habia@aol.comThis is a great recipe for beginners. It's easy to follow and the results are always delicious.
Aya Hdj
aya-h7@hotmail.comI really enjoyed this recipe. The loaf was moist and fluffy, and the flavor was delicious. I will definitely be making this again.
Alicia Lopez
alicia.lopez@gmail.comI was looking for a simple loaf recipe that I could make with ingredients I already had on hand. This recipe fit the bill perfectly! The loaf turned out great and was a hit with my family.
Nasir Tajzada
n.t@hotmail.comI've made this recipe several times now and it always turns out great. It's a great recipe for busy weeknights because it's so quick and easy to make.
Francis Robert
f_robert86@yahoo.comI was a little skeptical about this recipe at first, but I'm so glad I tried it! The loaf turned out perfectly and was so delicious. I will definitely be making this again.
Fatema Jahan
j_f72@yahoo.comI followed the recipe exactly and the loaf turned out perfect! It was moist and fluffy, and the flavor was amazing. I will definitely be making this again.
Ms Nila
ms-n86@yahoo.comThis recipe was delicious and easy to follow! I will definitely be making it again.