CITRUS JALAPENO GLAZED HAM
Provided by Food Network Kitchen
Categories main-dish
Time 4h
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Let the ham sit at room temperature 30 minutes. Preheat the oven to 325 degrees F. Trim off any skin from the ham if needed. Score the ham through the fat in a diagonal crosshatch pattern without cutting into the meat. Place the ham, flat-side down, on a rack in a roasting pan. Pour 1/4 inch of water into the bottom of the pan. Roast the ham until it reaches an internal temperature of about 130 degrees F, about 2 1/2 hours or 15 minutes per pound.
- Meanwhile, whisk together the lemon and lime juices, pepper jelly, Worcestershire sauce and jalapeno in a small saucepan. Bring to a simmer and reduce until thickened to about 3/4 cup, about 20 minutes.
- Remove the ham from the oven when it has reached 130 degrees F internally. Increase the oven temperature to 425 degrees F. Spoon or brush half of the glaze all over the ham. Add water as needed to the bottom of the pan. Return the ham to the oven and roast, basting every 10 minutes with the remaining glaze until glossy, glazed and well browned, about 45 minutes more.
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Suryadev Mahato
[email protected]I'm not a big fan of ham, but this recipe changed my mind! The glaze was so flavorful, and the ham was cooked perfectly. I will definitely be making this again.
Mafunisa Christinah
[email protected]This recipe was easy to follow, and the ham turned out amazing! The glaze was flavorful and the ham was cooked evenly throughout. I will definitely be making this again for special occasions.
Salar Khan official
[email protected]I followed the recipe exactly, and the ham turned out perfectly. The glaze was delicious, and the ham was moist and juicy. I would definitely make this again.
Snethemba Nyathi
[email protected]This ham was delicious! The glaze was the perfect balance of sweet and spicy, and the ham was cooked to perfection. I will definitely be making this again.
XDJ JCDB
[email protected]This recipe is a keeper! The ham was moist and juicy, and the glaze was delicious. I will definitely be making this again for special occasions.
Somaar Shah
[email protected]I'm not a big fan of ham, but this recipe changed my mind! The glaze was so flavorful, and the ham was cooked perfectly. I will definitely be making this again.
Duruibe Tochukwu
[email protected]This recipe was easy to follow, and the ham turned out amazing! The glaze was flavorful and the ham was cooked evenly throughout. I will definitely be making this again for special occasions.
Mistura Ola
[email protected]This ham was a hit at our Easter dinner! The glaze was tangy and sweet, and the ham was cooked to perfection. Everyone raved about it!
Hawanatu Kamara
[email protected]I've tried many ham recipes, but this one is by far the best. The glaze is amazing, and the ham is always cooked perfectly. I highly recommend this recipe!
Cabdi Aden
[email protected]This recipe is a keeper! The ham was moist and juicy, and the glaze was delicious. I will definitely be making this again for special occasions.
Raaw Roy
[email protected]I'm not a big fan of ham, but this recipe changed my mind! The glaze was so flavorful, and the ham was cooked perfectly. I will definitely be making this again.
Nancy Stockwell
[email protected]This ham was a huge hit at our Christmas dinner! Everyone loved the glaze, and the ham was cooked to perfection. I will definitely be making this again next year.
Stacey Franklyn
[email protected]The glaze on this ham was incredible! It was the perfect combination of sweet, tangy, and spicy. The ham itself was cooked perfectly, and it was so moist and tender. I would definitely make this again.
Nojom house wifr
[email protected]This recipe was easy to follow, and the ham turned out amazing! The glaze was flavorful and the ham was cooked evenly throughout. I will definitely be making this again for special occasions.
Aurelia Dlamini
[email protected]I followed the recipe exactly, and the ham turned out perfectly. The glaze was delicious, and the ham was moist and juicy. I would definitely make this again.
MD Easin khan
[email protected]This ham was delicious! The glaze was the perfect balance of sweet and spicy, and the ham was cooked to perfection. I will definitely be making this again.
Maha Azooz
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The glaze is amazing, and the ham is always cooked to perfection. I highly recommend this recipe!
Abbas Shoro
[email protected]This citrus-jalapeno glazed ham was a hit at our Easter dinner! The glaze was tangy and sweet, with just the right amount of heat from the jalapenos. The ham was cooked perfectly, and it was so juicy and tender. Everyone raved about it!