CITRUS INFUSED SALMON WITH A CITRUS PEPPER CRUST.
We love to soak all our seafood in citrus marinades, but this combo of marinade and dry rub was a special treat! We used our indoor Foreman "infusion" grill, that unfortunately is no longer made but I'm sure any grilling application would produce similar delicious results.
Provided by free-free
Categories Very Low Carbs
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- This is not chemistry -- all ingredients can be adjusted to personal preference.
- Generously sprinkle filets with various peppers and rub in, massaging gently.
- Soak in marinaded with rubbed side up for approximately 1/2 hour.
- Place filets on grill surface(same side up) and coat top with a bit more marinade, then "crust" with more peppers and the lemon zest.
- This makes a wonderful light main dish, recommend serving with couscous, over a bed af steamed greens. Leftovers are fabulous the following day also, as a chilled lunch salad!
Nutrition Facts : Calories 703.6, Fat 41.3, SaturatedFat 6.3, Cholesterol 146.3, Sodium 240.5, Carbohydrate 14.6, Fiber 0.3, Sugar 11, Protein 66.1
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ARUN BAM
[email protected]This recipe is a keeper! It's going into my regular rotation. Thanks for sharing!
Naim Ipti
[email protected]I've made this recipe several times now and it's always a hit! My friends and family love it. It's the perfect dish for a special occasion or a weeknight meal.
Lashundral Parker
[email protected]This is my new favorite salmon recipe! It's so easy to make and the results are always amazing. The salmon is always moist and flaky, and the citrus-pepper crust is to die for.
Kendra Cawthra
[email protected]I'm not a huge fan of salmon, but this recipe was surprisingly good! The citrus and pepper crust really complemented the fish, and it was cooked perfectly.
walaal hero
[email protected]Meh.
Auwal Aliyu
[email protected]This recipe was a disaster! The salmon was overcooked and the citrus-pepper crust was burnt. I would not recommend this recipe to anyone.
Jon Albaugh
[email protected]The salmon was a bit dry, but the citrus-pepper crust was amazing! I would definitely make this again, but I would cook the salmon for a shorter amount of time.
lisa barnes
[email protected]This dish was easy to make and turned out great! The salmon was cooked evenly and the citrus-pepper crust was delicious. I would recommend this recipe to anyone.
Stephani Berry
[email protected]I love the combination of citrus and pepper in this recipe. The salmon came out perfectly cooked, and the crust was crispy and flavorful.
Odugbemi Afolashade
[email protected]This salmon dish was a hit with my family! The citrus and pepper crust added a delicious flavor to the fish, and the flesh was moist and flaky. I will definitely be making this again.