CITRUS-INFUSED ISRAELI COUSCOUS WITH MINT
Serve this citrus-infused Israeli Couscous side with our Slow-Cooked Lamb with Prunes and Dried Apricots.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 8
Steps:
- In medium saucepan over medium-low heat, heat olive oil. Add shallot; cook until translucent but not browned, 3 to 5 minutes. Add couscous; stir to coat with oil. Add stock, cover, reduce heat to low, and cook, stirring occasionally, until couscous is soft and all liquid has been absorbed, about 15 minutes.
- Remove couscous from heat; stir in lemon juice, lemon zest, and mint. Season to taste with salt and pepper, and serve.
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pocholo yapchiongco
[email protected]This recipe is a total disaster. Don't waste your time or money on it.
Fareed Arif ali
[email protected]I'm not sure why this recipe has so many positive reviews. It was the worst couscous I've ever had.
Om Prasad Sharma
[email protected]This recipe is a waste of time and ingredients. It turned out terrible.
Sibusiso Nkomo
[email protected]I'm not sure what went wrong, but my dish didn't turn out anything like the picture. It was bland and flavorless.
Mahdi Chy
[email protected]This dish was okay, but I've had better. I think I'll try a different recipe next time.
ggsg Gs
[email protected]I'm not a fan of couscous, but this recipe was actually pretty good. I might make it again sometime.
Doggo_The_Great
[email protected]The mint was a bit too strong for my taste. I might try using less next time.
usama nonari
[email protected]This recipe was just okay. I think I'll stick to my old couscous recipe.
Monir Abufayyad
[email protected]I found the citrus flavor to be overpowering. I think I'll try using less lemon next time.
Ama Nyamewaa (Mz Emily)
[email protected]I'm not sure what I did wrong, but my couscous turned out mushy. Maybe I added too much water?
Hacker Bay
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Jamison Vivian
[email protected]I love the combination of citrus and mint in this dish. It's so refreshing and flavorful.
dj akin
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's the perfect side dish for any occasion.
Ahmed fraz
[email protected]I made this for a potluck and it was a huge success! Everyone loved the unique flavor and how refreshing it was.
tawn Arms
[email protected]This was a great side dish to my grilled salmon. The citrus and mint flavors were a perfect complement to the fish.
Binod Bishwokarma
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. I often add some grilled chicken or shrimp to make it a complete meal.
kelisha cal
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind. The citrus and mint flavors really brighten up the dish and make it something special.
Rajiv Rachamalla
[email protected]This dish was a hit at my last dinner party! Everyone raved about the flavors and how unique it was. I will definitely be making this again.
Shrbon Akter Moni
[email protected]I followed the recipe exactly and it turned out great! The couscous was cooked perfectly and the citrus-mint flavor was amazing. My family loved it.
Franklin Johnson
[email protected]This citrus-infused Israeli couscous dish was a delight to make and even better to eat! The combination of flavors and textures was perfect, with the couscous being fluffy and flavorful, and the citrus and mint adding a refreshing and aromatic touch.