CITRUS HOLLANDAISE SAUCE
Omitting the vinegar used in traditional hollandaise and using citrus juice instead turns out a creamy sauce that is sweeter than the original.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 15m
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- Combine orange and lemon juices in a bowl. Whisk together egg yolks and 2 tablespoons water in a heatproof bowl set over a pot of simmering water until mixture foams and begins to thicken, about 1 minute. Add half of citrus juices and cook, whisking constantly, until thickened slightly, 1 to 2 minutes more.
- Puree yolk mixture, remaining citrus juices, lemon zest, vinegar, 1/4 teaspoon salt, and cayenne in a blender until mixture thickens. With blender on low speed, add butter in a slow, steady stream until combined. Serve warm. Sauce can be stored in refrigerator in an airtight container up to 1 day. Gently warm before serving.
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TM GAMER 7
[email protected]Overall, this is a great recipe for a citrus hollandaise sauce. It's easy to make, delicious, and versatile. I would definitely recommend it.
Mohammed Salim
[email protected]This sauce is a bit too rich for my taste. I think I'll try using less butter next time.
Kubra Dikko
[email protected]I'm not sure what I did wrong, but my sauce turned out really runny. I think I'll try cooking it for a bit longer next time.
Ibe Daniel
[email protected]This sauce is so easy to make and it tastes like it came from a fancy restaurant. I'll definitely be making it again.
Rex Greyback
[email protected]I was a bit skeptical about the citrus in this sauce, but I was pleasantly surprised. It's a really nice twist on a classic.
Jonathan Scott
[email protected]This sauce is absolutely divine! It's the perfect balance of tangy and creamy. I can't wait to try it on other dishes.
Aleksa Zlatković
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and it tastes delicious on everything.
Riley Debuono
[email protected]This sauce was a bit too thick for my taste. I think I'll try adding a little more milk next time.
M ismail jan King teenpatti
[email protected]I'm not a huge fan of hollandaise sauce, but this recipe was actually pretty good. The citrus flavor really brightened it up.
M Mian
[email protected]The sauce was easy to make and tasted great. I'll definitely be making it again.
Gary Lightner
[email protected]This sauce is a bit too tangy for my taste. I think I'll try using less lemon juice next time.
D Lantican
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was the perfect accompaniment to my poached eggs.
Nageshwar prasad Patel
[email protected]This sauce is so creamy and flavorful. The citrus adds a nice brightness, and the butter gives it a rich, decadent flavor. I will definitely be making this again.
BD Sarver
[email protected]I love how versatile this sauce is. I've used it on everything from fish to chicken to vegetables, and it's always delicious. It's also a great way to use up leftover citrus.
Fun Mela
[email protected]This citrus hollandaise sauce is a game-changer! It's so easy to make and adds a bright, tangy flavor to any dish. I served it over grilled salmon, and it was a hit with the whole family.