CITRUS-HERBED BAKED SALMON
This is one of the most flavorful and moist salmon recipes I have ever tasted.
Provided by cktb2793
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Put two large squares of aluminum foil onto a large, flat work surface.
- Make a bed of lemon slices in the center of each foil square; top with red onion. Lay a salmon fillet atop each pile of lemon slices and onion; season with basil, dill, and sea salt. Fold edges of the aluminum foil over the salmon and seal completely.
- Bake in the preheated oven until the fish flakes easily with a fork, about 25 minutes.
- Remove salmon from foil pouch, place on plate, and drizzle juices from foil pouch over the fish.
Nutrition Facts : Calories 200 calories, Carbohydrate 15.7 g, Cholesterol 50 mg, Fat 7 g, Fiber 6 g, Protein 25.9 g, SaturatedFat 1.5 g, Sodium 272.5 mg, Sugar 1.6 g
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Md Syed
[email protected]This recipe is a great way to add some healthy fats to your diet. Salmon is a good source of omega-3 fatty acids, which are important for heart health.
Namagembe Latifah
[email protected]This recipe is a great way to get kids to eat fish. My kids loved the citrus and herb flavors, and they ate the salmon right up.
Eva the puppie squad Marino
[email protected]I made this recipe for a party and it was a huge hit! The salmon was gone in no time. I'll definitely be making this again for my next party.
Md Asik mia
[email protected]This recipe is a great way to use up leftover herbs. I had some cilantro, parsley, and thyme that I needed to use up, and this recipe was the perfect way to do it. The salmon was delicious and the herbs added a nice brightness to the dish.
Shahid Patni
[email protected]I've never cooked salmon before, but this recipe made it easy. The salmon was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Nazeeba r Rogers
[email protected]This recipe is perfect for a special occasion. The salmon was elegant and delicious, and the citrus and herb flavors were perfect. I served it with a side of asparagus and it was a hit with my guests.
Mrshere Baloch
[email protected]I'm not a fan of cilantro, so I used parsley instead. The salmon was still delicious, but I think the cilantro would have added a nice brightness to the dish.
Jisun khan
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the citrus and herb crust was perfect. I served it with a side of roasted vegetables and it was a delicious meal.
Olivia Wilcox
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is always cooked perfectly and the flavors are amazing. I highly recommend this recipe!
Gamers Lanka Tv
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the salmon is always delicious. I love serving it with roasted vegetables and a side of rice.
Samuel Okiror
[email protected]The salmon was a bit dry, but the flavors were great. I think I overcooked it a little bit. I'll try cooking it for a shorter amount of time next time.
Vincent Sandoval
[email protected]This recipe was a bit too bland for my taste. I added some extra lemon juice and herbs, and it was much better. Next time, I'll try marinating the salmon in the citrus and herb mixture for longer.
Bakar Ali
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The citrus and herbs really complemented the fish and made it taste amazing. I'll definitely be making this again.
Olayemi Omolayo
[email protected]I loved the simplicity of this recipe. It was easy to follow and didn't require a lot of ingredients. The salmon turned out great - moist and flavorful. I served it with roasted vegetables and it was a delicious meal.
cherish bay
[email protected]This citrus-herb baked salmon was a hit with my family! The salmon was cooked perfectly, and the citrus and herb flavors were so bright and fresh. I will definitely be making this again!