CITRUS & HERB ROASTED CHICKEN

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Citrus & Herb Roasted Chicken image

Roasted chicken is one of my absolute favs! I would have to say this would be one of my "Death Row" dish request. My hubby and I both love roasted chicken so much that I cook this at least twice a month. If you look closely at the chicken breasts, you will see the heart shape. It's so so #WOWTASTIC! Cooking with Love &...

Provided by Sherri Williams

Categories     Chicken

Time 1h45m

Number Of Ingredients 29

CHICKEN BRINE
7-8 c cold water
1/2 c kosher salt
4 Tbsp brown sugar
5-6 lb chicken
1 thinly sliced lemon, reserve zest for roasting chicken
1 1 thinly sliced lime, reserve zest for roasting chicken
1 sprig(s) fresh rosemary
1 sprig(s) fresh thyme
5-6 fresh sage leaves
2 bay leaves
2 lime kaffir leaves
4 garlic cloves, roughly chopped
1 Tbsp black & red peppercorns
ROASTED CHICKEN
1 1/2 Tbsp fresh rosemary leaves, finely chopped
1 1/2 Tbsp fresh thyme leaves, finely chopped
1 1/2 Tbsp fresh sage leaves, finely chopped
3-4 garlic cloves, minced
1/2 toasted fennel seeds, crushed
reserved lemon & lime zest
1/4 c olive oil, extra virgin
kosher salt
fresh cracked black pepper
cold butter pieces
handful parsley stems
1 onion, quartered
2 stalk(s) celery, roughly chopped
lemon & lime slices

Steps:

  • 1. Whisk together the water, salt and sugar in an 9-10 quart container. Add the chicken and remaining brine ingredients, cover and refrigerate 12-24 hours.
  • 2. Rinse chicken inside out with cold water and pat dry. Let chicken reach room temperature, about 30 minutes.
  • 3. Preheat oven to 450 degrees. Combine roasted chicken ingredients except for butter, parsley, onion celery, lemon and lime slices. Carefully slide fingers between skin and flesh of chicken. Season chicken inside/out of chicken and inside cavity. Put butter pieces underneath skin of chicken. Place parsley, onion and celery inside chicken cavity.
  • 4. Place chicken on rack on top of roasting pan. Pour 1 cup of water to roasting pan with lemon and lime slices.
  • 5. Bake at 450 degrees for 15 minutes, reduce heat to 350 and cook for 1 hour 15 minutes or until internal temperature reaches 165 degrees and juices run clear. Baste a few times while roaring with pan juices.
  • 6. Allow chicken to rest for 15-20 minutes before slicing, enjoy!

ArslanKhan Dahani
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This chicken is a great way to get your kids to eat their vegetables. The citrus and herbs make the chicken so flavorful that they won't even notice the vegetables.


Chris Bowman
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I love that this recipe is so versatile. I can use different types of citrus fruits and herbs, depending on what I have on hand.


Isabella G
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This chicken is so easy to make, but it tastes like it took hours to prepare. The citrus and herbs give the chicken a really unique and flavorful taste.


Dhanesh singh
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I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The citrus-herb marinade is a great way to add flavor to the chicken, and the roasting process ensures that the chicken is cooked to perfection.


Junaid Emmanuel
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This chicken is a great way to use up leftover citrus fruits. I had a few lemons and oranges that were about to go bad, so I used them to make this marinade. The chicken turned out delicious!


Lee Kalinde
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I love that this recipe uses simple, everyday ingredients. I always have citrus and herbs on hand, so I can make this chicken anytime I want.


Shaquice Chambers
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This chicken is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.


David Cuevas
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I'm not a big fan of chicken, but this recipe was a game-changer. The citrus-herb marinade made the chicken so flavorful and juicy. I will definitely be making this again.


Surjo Surjo
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This citrus-herb roasted chicken is a delicious and healthy way to enjoy chicken. The citrus and herbs add a ton of flavor, and the roasting process ensures that the chicken is cooked to perfection.


Diziah
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I love the simplicity of this recipe. The few ingredients that are used really let the flavor of the chicken shine through. I will definitely be making this again.


Tadpole Beyah
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This chicken is a great make-ahead meal. I simply marinated the chicken the night before, then roasted it in the oven the next day. It was a delicious and easy dinner that my whole family enjoyed.


Emerie Rhodes
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I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The citrus-herb marinade is a great way to add flavor to the chicken, and the roasting process ensures that the chicken is cooked to perfection.


Henry Smith
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This recipe is a great way to elevate a classic dish. The citrus and herbs add a ton of flavor to the chicken, making it a perfect choice for a special occasion dinner.


Meezy
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I made this chicken for my husband's birthday dinner and he loved it! The chicken was cooked to perfection and the citrus-herb marinade gave it a really unique and flavorful taste. I will definitely be making this again.


Jessie Lynn (Jessman)
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This chicken was amazing! I followed the recipe exactly and it turned out perfectly. The chicken was juicy and flavorful, and the crispy skin was to die for. I will definitely be making this again.


Shaheen Bibi
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I'm not usually a fan of roasted chicken, but this recipe changed my mind. The chicken was incredibly juicy and tender, and the citrus-herb marinade gave it a delicious flavor. I will definitely be making this again.


Sid Sharma
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This recipe is a keeper! The chicken was cooked to perfection and the citrus-herb marinade added a ton of flavor. I will definitely be making this again and again.


king stone
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I made this chicken for a dinner party and it was a huge success! Everyone raved about how delicious it was. The citrus and herbs gave the chicken a really unique and flavorful taste.


Darnita Hampton
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This citrus-herb roasted chicken was a hit with my family! The chicken was juicy and flavorful, and the crispy skin was perfection. I will definitely be making this again.