CITRUS-HERB PORK ROAST

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Citrus-Herb Pork Roast image

The genius combination of seasonings and citrus in this tender roast reminds us why we cherish tasty recipes. It's nice to serve with hot noodles to soak up any extra citrus gravy. -Laura Brodine, Colorado Springs, Colorado

Provided by Taste of Home

Categories     Dinner

Time 4h25m

Yield 8 servings.

Number Of Ingredients 15

1 boneless pork sirloin roast (3 to 4 pounds)
1 teaspoon dried oregano
1/2 teaspoon ground ginger
1/2 teaspoon pepper
2 medium onions, cut into thin wedges
1 cup plus 3 tablespoons orange juice, divided
1 tablespoon sugar
1 tablespoon white grapefruit juice
1 tablespoon steak sauce
1 tablespoon reduced-sodium soy sauce
1 teaspoon grated orange zest
1/2 teaspoon salt
3 tablespoons cornstarch
Hot cooked egg noodles
Minced fresh oregano, optional

Steps:

  • Cut roast in half. In a small bowl, combine the oregano, ginger and pepper; rub over pork. In a large nonstick skillet coated with cooking spray, brown roast on all sides. Transfer to a 4-qt. slow cooker; add onions., In a small bowl, combine 1 cup orange juice, sugar, grapefruit juice, steak sauce and soy sauce; pour over top. Cover and cook on low for 4-5 hours or until meat is tender. Remove meat and onions to a serving platter; keep warm., Skim fat from cooking juices; transfer to a small saucepan. Add orange zest and salt. Bring to a boil. Combine cornstarch and the remaining orange juice until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork and noodles; if desired, sprinkle with fresh oregano.

Nutrition Facts : Calories 289 calories, Fat 10g fat (4g saturated fat), Cholesterol 102mg cholesterol, Sodium 326mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 35g protein. Diabetic Exchanges

Christa Wafula
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I highly recommend this citrus herb pork roast recipe. It's a delicious and easy-to-make dish that's sure to please everyone at your table.


Nuur Ali
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This pork roast is a great value for the money. It's a relatively inexpensive cut of meat, but it tastes like a million bucks.


Nomsombuluko Sombu
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I've tried several different pork roast recipes, but this one is my favorite. It's the perfect combination of flavors and textures.


Oluwaseun Adeola
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This pork roast is a great make-ahead meal. I often make it on the weekend and then reheat it during the week.


Mercy Asubonteng
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I'm always looking for new ways to cook pork roast, and this recipe definitely fits the bill. It's easy to make and the results are amazing.


Karolina Groszewska
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I made this pork roast in my slow cooker and it turned out perfectly. The meat was fall-apart tender and the sauce was delicious.


Sumitra Paudel
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This pork roast is a great way to use up leftover citrus fruits. I always have a few lemons and oranges on hand, so this recipe is perfect for me.


Bawan Halabja
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I'm not a big fan of pork, but this roast was amazing. The citrus and herbs really cut through the fattiness of the pork.


Izidiin Ahmed
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This pork roast is so flavorful and juicy. I love that it's made with simple ingredients that I always have on hand.


170_56.4_MD. Rohit Hassan
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I've made this pork roast several times now and it's always a crowd-pleaser. It's a great recipe to have in your back pocket for when you need a quick and easy meal.


Ram Vuzel
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This pork roast is perfect for a special occasion meal. It's sure to impress your guests.


Vkv A vakn
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I love the combination of citrus and herbs in this recipe. It gives the pork roast a really unique and delicious flavor.


amritJungThapa mobile youtub
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This is my new go-to recipe for pork roast. It's so easy to make and always turns out perfectly.


Kajubi Sula
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I made this pork roast for a dinner party and it was a huge success. Everyone raved about how delicious it was.


Liaqat Liaqat
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I followed the recipe exactly and the pork roast turned out perfectly. It was moist and flavorful, and the citrus and herbs really complemented the pork.


Teia Tatum
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This citrus herb pork roast was a hit with my family! The meat was tender and juicy, and the flavors were incredible. I will definitely be making this again.