CITRUS GLAZED SALMON
Steps:
- 1. Preheat oven to 400F 2. Place orange juice, balsamic vinegar, olive oil, chopped garlic, rosemary and pepper in a large bowl and mix well. 3. Submerge salmon in mixture and refrigerate for 30 mins to an hour. 4. Remove salmon steaks from marinade and place on baking dish. 5. Bake for 8 - 10 mins per inch of thickness or to taste.
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#30-minutes-or-less #time-to-make #main-ingredient #preparation #seafood #salmon #fish #saltwater-fish
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Meherunnesa Taniya
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the salmon is always delicious.
puseletso phasha
[email protected]I'm not sure what I did wrong, but my salmon didn't turn out as good as the picture. It was still tasty, but not as flavorful as I expected.
Shibnath
[email protected]This recipe is a game-changer. I've never had salmon this good before.
ATOORO BAADII
[email protected]Definitely a keeper!
MD ARIAN
[email protected]Yum!
Nastassja Williams
[email protected]This recipe was a disaster. The salmon was overcooked and the glaze was too sweet. I would not recommend this recipe to others.
JH ISLAMIC MEDIA JAKIR
[email protected]The salmon was a bit dry, but the glaze was delicious. I think I'll try cooking it for a shorter amount of time next time.
LifeAsUs321
[email protected]This was an easy and delicious recipe. I followed the instructions exactly and the salmon came out perfectly cooked. The glaze was also very tasty. I would definitely recommend this recipe to others.
Dineo Maseko
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The citrus glaze really made the salmon taste amazing. I'll definitely be making this again.
Andrew Don
[email protected]The salmon turned out great! The glaze was a perfect balance of sweet and savory. I served it with roasted vegetables and it was a delicious and healthy meal.
Athar Alee
[email protected]This citrus-glazed salmon was a hit with my family! The salmon was cooked perfectly and the glaze was tangy and flavorful. I will definitely be making this again.