CITRUS-GLAZED SALMON
Another salmon recipe with a nice sweet glaze to liven up the mild taste of the fish. (edited May 2007 to reflect comments on cooking time - was originally 4 to 6 min per half inch)
Provided by MA HIKER
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degree F.
- Rinse fish; pat dry with paper towels.
- Measure the thickest portion of the fillet.
- Season salmon with salt and pepper. Place in a shallow baking pan; set aside.
- In a small bowl stir together marmalade, green onions, garlic, wine, ginger, mustard, cayenne pepper, and five-spice powder. Spoon mixture over salmon.
- Bake, uncovered, for 6 to 12 minutes per 1/2-inch thickness or until salmon flakes easily when tested with a fork. (have gotten varied responses on how long this takes, so definitely test it!)
- Transfer fish and glaze to a serving dish with a lip.
- Sprinkle with almonds.
- Serve with steamed asparagus, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aliugbala Mmaduabuchi
[email protected]I'm a huge fan of salmon, and this recipe is one of my favorites. The salmon is always cooked perfectly and the glaze is divine. I highly recommend this recipe!
don dave nassar
[email protected]Amazing recipe! The salmon was cooked perfectly and the glaze was delicious. I served it with roasted vegetables and a side of quinoa, and it was a hit with my friends.
imran hasmi
[email protected]This recipe is a fail. The salmon was dry and the glaze was bland. I wouldn't recommend this recipe to anyone.
Ronald Alloway
[email protected]This recipe was a bit too sweet for my taste, but it was still good. The salmon was cooked well and the glaze was flavorful. I would recommend trying this recipe if you like sweet glazes.
Gisselle Gonzalez
[email protected]I'm not a big fan of salmon, but I decided to give this recipe a try. I'm so glad I did! The salmon was cooked perfectly and the glaze was amazing. I'll definitely be making this again.
Rasel Ahammed
[email protected]Great recipe! The salmon was cooked to perfection and the glaze was delicious. I served it with roasted vegetables and a side of rice, and it was a hit with my family.
Khuselwa Fuba
[email protected]This recipe is easy to follow and the results are amazing! The salmon is moist and flaky, and the glaze is perfectly balanced. I highly recommend this recipe.
Indongo Silvanus
[email protected]I love this recipe! The salmon is always cooked perfectly and the glaze is so flavorful. I've made it several times and it's always a hit with my friends and family.
Rj Riju
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the glaze was divine. I served it with roasted vegetables and a side of quinoa, and it was a hit with the whole family. I'll definitely be making this again and again.
Cody Pearson
[email protected]This recipe was a disaster! The salmon was overcooked and the glaze was burnt. I had to throw the whole thing away. I won't be trying this recipe again.
Bilal Shareef
[email protected]I'm not a big fan of salmon, but I decided to give this recipe a try. I was pleasantly surprised! The salmon was moist and flavorful, and the glaze was tangy and delicious. I'll definitely be making this again.
Yonela Nellar
[email protected]This recipe is a winner! I've made it twice now and it's always a hit. The salmon is cooked to perfection and the glaze is out of this world.
Shakira Russell
[email protected]I had high hopes for this recipe, but it fell short. The salmon was dry and the glaze was bland. I won't be making this again.
matthew mcnamara
[email protected]The glaze was a bit too sweet for my taste, but the salmon was cooked perfectly. Overall, it was a good recipe.
Baseera Rind
[email protected]Easy to follow recipe with amazing results! The salmon was perfectly cooked and the citrus glaze was divine. Definitely a crowd-pleaser.
JJWEAR Kids
[email protected]This dish was delicious! I substituted lemon for orange and it still turned out great. The salmon was moist and flaky, and the glaze was tangy and flavorful. Will definitely be making this again!
Sandra Lewis
[email protected]I've tried many salmon recipes, but this one is definitely a keeper! The citrus glaze is bursting with flavor and the salmon is cooked to perfection. I highly recommend this recipe!
Braylon Bissel
[email protected]This citrus glazed salmon came out so succulent and flavorful! The glaze was the perfect balance of sweet and tangy, and it really complemented the delicate flavor of the salmon. I served it with roasted vegetables and a side of quinoa, and it was a