CITRUS-GLAZED FRUIT KABOBS
What could be sweeter, simpler and more perfect for alfresco dining than grilled fresh seasonal fruit? -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- For sauce, in a small bowl, combine the yogurt, mint and ginger; cover and refrigerate for 30 minutes., For glaze, in a small saucepan, combine the brown sugar, lime juice and cinnamon. Cook and stir over medium heat until sugar is dissolved. Remove from the heat., On eight metal or soaked wooden skewers, alternately thread the fruit; brush with half of the glaze. Grill, uncovered, over medium-low heat for 12-16 minutes or until lightly browned, turning occasionally and basting frequently with remaining glaze. Serve warm with yogurt sauce.
Nutrition Facts : Calories 159 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 28mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 2g fiber), Protein 2g protein.
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Rj Kamran
[email protected]I've made these kabobs several times now and they're always a hit. The citrus glaze is so flavorful and the fruit is always grilled perfectly.
Montell Myrie
[email protected]These kabobs are so easy to make and they're always a crowd-pleaser. I love that you can use any type of fruit you like.
Dj Aza
[email protected]I made these kabobs for my family and they were a big hit! The glaze was perfectly balanced and the fruit was grilled to perfection.
Ogunleye Toyosi
[email protected]These kabobs are the perfect summer treat. They're refreshing and delicious.
Dotse Rose
[email protected]I love these kabobs! They're so easy to make and they're always a hit at parties.
Kelly Helena Paiken
[email protected]These kabobs are a great way to add some color and flavor to your next cookout. They're also a healthy and delicious way to get your kids to eat their fruit.
Sharon Andanje
[email protected]I've made these kabobs several times now and they're always a hit. The citrus glaze is so flavorful and the fruit is always grilled perfectly.
Muskan Sampang
[email protected]These kabobs are so easy to make and they're always a crowd-pleaser. I love that you can use any type of fruit you like.
Glenn Stamps
[email protected]I made these kabobs for my family and they were a big hit! The glaze was perfectly balanced and the fruit was grilled to perfection.
Asghar Asghar
[email protected]These kabobs are a great way to add some color and flavor to your next cookout.
Foncha Junior
[email protected]I've made these kabobs several times now and they're always a hit. The citrus glaze is amazing!
Ejide Ugbonema
[email protected]These kabobs are so easy to make and they're always a crowd-pleaser. I love that I can use whatever fruit is in season.
Skylar Juliana
[email protected]I made these kabobs for a party and they were a huge success. Everyone loved them!
GHAYDAA MANSOUR
[email protected]My kids loved these kabobs! They're a healthy and delicious way to get them to eat their fruit.
Andrew Zhang Andrew
[email protected]These citrus-glazed fruit kabobs were a hit at my summer BBQ! The glaze was perfectly sweet and tangy, and the fruit was grilled to perfection. I'll definitely be making these again.