CITRUS-GLAZED CARROTS
Provided by Lora Zarubin
Categories Side Thanksgiving Low Fat Vegetarian Low Cal High Fiber Dinner Lime Orange Carrot Fall Family Reunion Healthy Potluck Boil Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Combine carrots and 2 cups water in heavy large skillet. Add all remaining ingredients except parsley. If needed, add enough water to just cover carrots. Bring to boil, stirring until sugar dissolves. Boil just until carrots are crisp-tender, stirring occasionally, 8 to 9 minutes. Using slotted spoon, transfer carrots to medium bowl; cool. Boil cooking liquid in skillet until slightly reduced, about 5 minutes. Transfer to small bowl. DO AHEAD: Can be made 1 day ahead. Cover carrots and cooking liquid separately; chill.
- Bring reserved cooking liquid to boil in large skillet over medium-high heat. Add carrots and boil until just tender and liquid is thickened to light syrup consistency, stirring occasionally, about 5 minutes. Season with salt and pepper. Transfer to serving bowl. Sprinkle with parsley.
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Najma Parveen
[email protected]I'm so glad I found this recipe. These carrots are now my go-to side dish.
Investor Megapull
[email protected]These carrots are a great way to add some color and flavor to your plate.
Abul kalam cox
[email protected]I love the simplicity of this recipe. It's easy to make and the carrots always turn out delicious.
Javed talpur
[email protected]These carrots are the perfect side dish for a weeknight meal.
Jacob Mogapi
[email protected]I've never been a big fan of carrots, but these carrots were amazing. The glaze was so flavorful and the carrots were cooked perfectly.
Vakaras Vakaras
[email protected]These carrots are a delicious and healthy side dish. I'll definitely be making them again.
Dt Farid
[email protected]I made these carrots for Easter dinner and they were a big hit. The glaze was perfectly sweet and tangy.
Johnathon Cook
[email protected]These carrots are a great way to get your kids to eat their vegetables.
Leather Hill
[email protected]I'm always looking for new ways to cook carrots and this recipe definitely fits the bill. The carrots were tender and flavorful, and the glaze was delicious.
Shaun Williams
[email protected]These carrots are so good, I could eat them every day.
Jaya Thagunna
[email protected]I've made these carrots several times and they're always a hit. I love the pop of flavor from the citrus glaze.
MUNSIFKHAN MG
[email protected]These carrots are the perfect side dish for any occasion. They're simple to make and always a crowd-pleaser.
Simi Angel
[email protected]I made these carrots for a potluck and they were gone in minutes. Everyone raved about them.
EARNEST MANANGA Jr
[email protected]Easy to make and delicious! The carrots were perfectly tender and the glaze was flavorful.
Zaisha's World
[email protected]These carrots were a hit at our dinner party! Everyone loved the sweet and tangy glaze.