CITRUS-GINGER SUGAR
Use to make Locanda Verde bartender Naren Young's Christmas Rum Punch.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes about 1 1/2 cups sugar
Number Of Ingredients 7
Steps:
- Mix all ingredients together in a small bowl. Transfer to an airtight container and cover; let stand at room temperature for at least 4 hours and up to overnight. Sugar may be kept, covered and refrigerated, for up to 2 weeks.
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Eugene Obiero
[email protected]Overall, I thought this recipe was just okay. I've had better citrus-ginger sugar before.
Anjana Bantawa
[email protected]This sugar is delicious, but it's a bit too expensive for my budget.
Abu. bokkar kawsar
[email protected]I had some trouble getting the sugar to crystallize. I think I might have cooked it for too long.
Dawit Alemzewd
[email protected]This sugar is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Abaid ullah Bajwa
[email protected]I'm not a big fan of citrus, but I actually really enjoyed this sugar. The ginger flavor really balances out the tartness of the citrus.
Tiffany Beard
[email protected]I'm always looking for new and interesting recipes. This citrus-ginger sugar is definitely a winner.
bangla Comedy
[email protected]This sugar is a great addition to my pantry. It's so versatile and I can use it in so many different ways.
Rondel Hajaree
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover citrus peels.
Young Coder
[email protected]This sugar is perfect for adding a little sweetness and flavor to my favorite recipes.
Cristina Ruiz
[email protected]I love the combination of citrus and ginger in this sugar. It's so refreshing and flavorful.
Kashan Murad
[email protected]This is the best citrus-ginger sugar recipe I've ever tried.
ivet Gutierrez
[email protected]I'm definitely going to be making this sugar again. It's so good!
sumon kobir
[email protected]This sugar is delicious! I can't wait to try it in different recipes.
Anas Liban
[email protected]This recipe is so easy to follow. I love that I can use any type of citrus fruit that I have on hand.
Ozioma Umeoha
[email protected]This sugar is so versatile. I've used it in my coffee, on yogurt, and even in my oatmeal. It's a great way to add a little sweetness and flavor to my everyday foods.
TAMANNA Islam
[email protected]I was looking for a way to add some flavor to my iced tea, and this citrus-ginger sugar was the perfect solution. It's so refreshing and flavorful.
Aajohn Bryant
[email protected]This is a great recipe for a quick and easy gift. I made a batch of this sugar and put it in a jar with a pretty ribbon. It was a hit with my friends and family.
Saurav Rai
[email protected]I love this recipe! The sugar is so easy to make and it's a great way to use up leftover citrus peels. I've used it in a variety of recipes, from cookies to cakes to cocktails.
Jeremy fx
[email protected]This citrus-ginger sugar is a delightful blend of flavors. The sweetness of the sugar is perfectly balanced by the tartness of the citrus and the warmth of the ginger. I used it to rim a cocktail glass for a margarita, and it added a delicious and fe