CITRUS-GINGER ROASTED BEETS AND CARROTS
Beets and carrots are roasted in a citrus ginger sauce, yielding an earthy, tangy side dish.
Provided by bjalg
Categories Side Dish Vegetables Carrots
Time 1h25m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Set aside 1/2 cup each of the beets and carrots for the dressing. Place the remaining beets and carrots in a 9x13 inch baking dish, drizzle with 1 tablespoon of olive oil, sprinkle with the sea salt, and toss to coat. cover the dish with aluminum foil.
- Bake the vegetables in the preheated oven for 15 minutes.
- Meanwhile, place the reserved beets and carrots into a blender. Add the grapefruit juice, lemon juice, vinegar, honey, ginger, soy sauce, and remaining 1 tablespoon olive oil. Blend until smooth. After the vegetables have roasted for 15 minutes, stir in the citrus sauce, then recover, and continue cooking until the vegetables are tender, about 45 minutes more.
Nutrition Facts : Calories 99.3 calories, Carbohydrate 14.3 g, Fat 4.7 g, Fiber 2.6 g, Protein 1.4 g, SaturatedFat 0.7 g, Sodium 386.3 mg, Sugar 8.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Robert Grange
[email protected]These roasted beets and carrots are a delicious and healthy way to add some color to your plate.
Ikechukwu Favour
[email protected]I love the bright and colorful appearance of these roasted beets and carrots. They make a beautiful side dish for any meal.
Joey Garcia
[email protected]These roasted beets and carrots are a great way to get your daily dose of vegetables. They are packed with nutrients and they taste great!
Fahim Jaan Fahim
[email protected]I'm not a big fan of beets, but I really enjoyed these roasted beets and carrots. The citrus and ginger marinade really helped to balance out the earthy flavor of the beets.
Bd Bishal 94
[email protected]These roasted beets and carrots are a great way to use up leftover vegetables. I had some beets and carrots that were starting to go bad, and this recipe was a great way to use them up.
Chase Snooks
[email protected]I'm always looking for new ways to cook vegetables, and this recipe for roasted beets and carrots is a keeper. The citrus and ginger marinade is a great way to add some flavor to these healthy vegetables.
Chitra Purohit
[email protected]These roasted beets and carrots are a delicious and healthy way to add some color to your plate.
beef zy
[email protected]I love the bright and colorful appearance of these roasted beets and carrots. They make a beautiful side dish for any meal.
Ove Shil
[email protected]These roasted beets and carrots are a great way to get your daily dose of vegetables. They are packed with nutrients and they taste great!
Aubri Gutierrez
[email protected]I'm not a big fan of beets, but I really enjoyed these roasted beets and carrots. The citrus and ginger marinade really helped to balance out the earthy flavor of the beets.
Beverly Armah
[email protected]These roasted beets and carrots are so easy to make and they are so delicious! I love the combination of the sweet beets and the tangy citrus and ginger.
Hamza Alee
[email protected]I made these roasted beets and carrots for dinner last night and they were a hit! The vegetables were cooked perfectly and the citrus and ginger marinade added a delicious flavor. I will definitely be making this dish again.
Isuf Idrizi
[email protected]These roasted beets and carrots are a delicious and healthy side dish that is perfect for any occasion. The citrus and ginger add a bright and flavorful twist to the classic roasted vegetable dish.