CITRUS-GINGER GINGER SNAPS
This is a very nice cookie to serve at tea or with a tall glass of lemonade on a summer afternoon as a get-out-of-the-heat treat.
Provided by Lynn A Jaskowiak
Categories Desserts Cookies Spice Cookie Recipes
Time 50m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Beat 1 1/2 cups sugar and butter together until light and fluffy. Add egg and vanilla extract and beat until smooth. Beat candied ginger, grated ginger, lemon zest, ground ginger, and cinnamon into butter mixture; stir in molasses.
- Fold flour and baking soda into ginger-butter mixture until a stiff dough forms. Roll dough into 1-inch balls.
- Pour remaining 1/2 cup sugar into a shallow bowl. Roll dough balls in the sugar and place balls 2 inches apart on prepared baking sheets.
- Bake in the preheated oven until cookies flatten, lose their sheen, and slightly crack, about 12 minutes. Cool for 3 to 5 minutes on the baking sheets before transferring to wire racks to cool completely.
Nutrition Facts : Calories 113.9 calories, Carbohydrate 18.9 g, Cholesterol 15.3 mg, Fat 4.1 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 100.5 mg, Sugar 12.7 g
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Frimpomah Diana
[email protected]These cookies are a bit too spicy for my taste, but I can see how others might enjoy them.
Md habib Habib
[email protected]I made these Citrus-Ginger Ginger Snaps for a cookie exchange and they were a huge hit! Everyone loved them.
Calvin Scrivner
[email protected]These cookies are the perfect holiday gift. They're festive and delicious!
Aslam haidar
[email protected]I'm not a huge fan of ginger, but I really enjoyed these cookies. The citrus zest helps to balance out the ginger flavor.
Annies Furniture
[email protected]These cookies are so easy to make! I love that I can make a batch in just a few minutes.
Shaiza islam
[email protected]I had some trouble finding crystallized ginger, but I was able to substitute ground ginger instead. The cookies still turned out great!
the fresh hero brian
[email protected]These cookies are a bit too sweet for my taste, but I can see how others might enjoy them.
Violeth Massawe
[email protected]I'm so glad I found this recipe. These Citrus-Ginger Ginger Snaps are the perfect addition to my holiday baking list.
K.M Sabbir Free Fire
[email protected]These cookies are delicious! I love the way the citrus and ginger flavors complement each other.
Grace Gathua
[email protected]Overall, I thought these Citrus-Ginger Ginger Snaps were a good cookie. They're not my favorite, but I would definitely make them again.
LEELEE Casey
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my cookies didn't turn out as expected.
Md Mostafiz
[email protected]These cookies are a bit too spicy for my taste, but I can see how others might enjoy them.
S R S A N D H U G
[email protected]I made these Citrus-Ginger Ginger Snaps for a party and they were a huge hit! Everyone loved them.
mila cowart
[email protected]These cookies are the perfect holiday treat. They're festive and delicious!
Martin Corona
[email protected]I'm not usually a fan of ginger snaps, but these Citrus-Ginger Ginger Snaps are amazing! The citrus zest really brightens up the flavor.
L Bragg
[email protected]These Citrus-Ginger Ginger Snaps are so easy to make! I love that I can whip up a batch in just a few minutes.
Coreene Malone
[email protected]I love the combination of citrus and ginger in these cookies. They're the perfect balance of sweet and spicy.
Samuel Oforkaogu
[email protected]These Citrus-Ginger Ginger Snaps are a delightful blend of tangy and spicy flavors. The citrus zest and ginger give them a unique and refreshing taste that sets them apart from traditional ginger snaps.