CITRUS GINGER CRUSTED TUNA LOIN SERVED WITH FUFU, CHAYOTE SLAW, AND SMOKED TOMATO VINAIGRETTE
Steps:
- Season the tuna with salt and pepper.
- Coat the tuna with the mustard using a pastry brush.
- You will need three bowls. In one bowl, mix the ginger and zests into the cornmeal. Put flour in a second bowl. Put eggs in a third bowl.
- Dredge the tuna first in the flour then in the eggs and finally in the corn meal. Let dry for about 2 to 3 minutes.
- Heat a saute pan, and add oil. Put the tuna in the pan and brown on all sides, about 1 to 2 minutes per side.
- Slice tuna and assemble with Fufu, Chayote Slaw, and Smoked Tomato Vinaigrette. Garnish with fried plantains and grilled shrimp if desired.
- Fry the bacon in a hot skillet together with onions until bacon is crisp and onions caramelize. Remove from the heat. Bring a saucepan of water to boil. Add plantains, reduce heat, and simmer until soft, about 15 to 18 minutes. Drain and transfer the plantains to a mixing bowl and mash. Add bacon and onions. Keep warm.
- Whisk the sour cream in a large mixing bowl until smooth, then add the vinegar, lime juice, and oil. Stir in all the remaining ingredients. Correct the seasonings by adding salt, pepper, or vinegar, to taste. Serve at room temperature.
- Place the tomatoes in a perforated pan over a smoker on high heat until wisps of smoke begin to appear. Tightly cover the smoker and reduce the heat to medium. Smoke the tomatoes until hot and soft, about 25 to 30 minutes. Place the smoked tomatoes, oil, and seasonings in a blender at high speed until smooth. Adjust seasonings.
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Gamer XS
[email protected]This recipe is a winner! The tuna is always cooked perfectly and the flavors are amazing. The slaw is also a great addition. I highly recommend this recipe.
Madison Morris
[email protected]I'm not a big fan of tuna, but this recipe changed my mind. The citrus and ginger crust was so flavorful and the tuna was cooked perfectly. I will definitely be making this again.
Taiyyab Khan
[email protected]This recipe was easy to follow and the results were delicious. The tuna was cooked perfectly and the flavors were spot-on. I would definitely recommend this recipe to anyone looking for a healthy and flavorful meal.
Ashraf Paluan
[email protected]I'm not a fan of citrus flavors, but I still enjoyed this recipe. The tuna was cooked perfectly and the crust was flavorful. The slaw was also a nice touch. I would recommend this recipe to anyone who likes citrus flavors.
Osidele Omobolanle
[email protected]I had some trouble finding chayote squash, but I was able to substitute it with zucchini. The recipe still turned out great! The tuna was cooked perfectly and the crust was crispy and flavorful. The slaw was also a nice addition. I would definitely r
MEHAR FF
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The tuna was cooked perfectly and the crust was flavorful. The slaw was also a nice touch. I would recommend this recipe to anyone who likes spicy food.
Josh Hooks
[email protected]I love this recipe! The tuna is always cooked perfectly and the flavors are amazing. The slaw is also a great addition. I highly recommend this recipe.
Khan Asreful
[email protected]This recipe is a winner! The tuna was flaky and moist, and the crust was crispy and flavorful. The slaw was also a nice addition. I will definitely be making this again.
DESMOND Hekau
[email protected]I'm not a big fan of tuna, but this recipe changed my mind. The citrus and ginger crust was so flavorful and the tuna was cooked perfectly. I will definitely be making this again.
Adnan Nayamat
[email protected]This recipe was easy to follow and the results were delicious. The tuna was cooked perfectly and the flavors were spot-on. I would definitely recommend this recipe to anyone looking for a healthy and flavorful meal.
Sipho Ntuli
[email protected]I'm so glad I found this recipe! The tuna was amazing and the slaw was a great addition. I will definitely be making this again.
Ssekibuule alfred
[email protected]I made this recipe for dinner last night and it was a huge hit! Everyone loved the tuna and the slaw. The flavors were perfect and the tuna was cooked perfectly. I will definitely be making this again.
User X
[email protected]This recipe is a keeper! The tuna was cooked to perfection and the flavors were incredible. The citrus and ginger crust was amazing, and the fufu chayote slaw was the perfect accompaniment. I will definitely be making this again and again.
TM majed5
[email protected]I tried this recipe last night and it was fantastic! The tuna was moist and flaky, and the crust was crispy and flavorful. The fufu chayote slaw was also a nice touch. I will definitely be making this again.
Rino Sultan
[email protected]This recipe was a hit! The tuna was cooked perfectly and the flavors were amazing. The citrus and ginger crust was flavorful and the fufu chayote slaw was a great complement. I would definitely recommend this recipe to anyone looking for a delicious