CITRUS-GINGER CHICKEN
Citrus and ginger add a flavor to this skillet made chicken recipe - ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Mix orange juice, lime juice, honey, gingerroot and 1 teaspoon thyme in medium bowl.
- Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat. Sprinkle salt and pepper blend over chicken. Cook chicken in skillet 3 to 4 minutes, turning once, until brown. Stir in orange juice mixture. Heat to boiling; reduce heat to medium-low. Cover and cook 8 to 10 minutes or until chicken is no longer pink when centers of thickest pieces are cut. Remove chicken from skillet.
- Heat sauce in skillet to boiling. Add butter. Cook, stirring constantly, until butter is melted and sauce is slightly thickened. Serve sauce over chicken and orange slices. Sprinkle with additional thyme.
Nutrition Facts : Calories 235, Carbohydrate 17 g, Cholesterol 80 mg, Fat 1, Fiber 1 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 240 mg
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Shamraziii Shamraziii
sshamraziii30@aol.comThis was a great recipe. The chicken was very tender and the sauce was very flavorful. I will definitely be making this again.
Imran IRN
irn@gmail.comI loved this recipe! The sauce was amazing. I will definitely be making this again.
marius enachi
enachim@gmail.comThis was a great recipe. The chicken was very flavorful and the sauce was delicious. I will definitely be making this again.
Anha&her Father's world
w-a49@aol.comI loved this recipe! The chicken was so moist and flavorful. I will definitely be making this again.
Adriana Perez
adriana@gmail.comThis was a great recipe. I used boneless, skinless chicken breasts and they cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Helga Uazukuani
uazukuani48@hotmail.frI've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Qamar Abbas
aqamar1@aol.comThis was a great recipe. The chicken was very moist and flavorful. I will definitely be making this again.
Bob Jones
j.b74@hotmail.frI made this recipe for my family and they loved it. The chicken was so tender and the sauce was very flavorful. I will definitely be making this again.
Chanell Coleske
c-chanell@yahoo.comThis recipe is a must-try for anyone who loves chicken. The chicken is cooked to perfection and the sauce is amazing. I will definitely be making this again.
King Lastoner
klastoner99@aol.comI loved this recipe! The chicken was so moist and flavorful. I will definitely be making this again.
Peter Cragg
p_c@yahoo.comThis was a great recipe. I used boneless, skinless chicken breasts and they cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Kostazenelaj Kostazenelaj
kostazenelaj@gmail.comI made this recipe for a party and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this again.
Itx Zaini Naqvi
inaqvi16@gmail.comI loved this recipe! The chicken was so tender and juicy, and the sauce was amazing. I will definitely be making this again.
Kelli Moody
kelli-moody@yahoo.comThis was a great recipe. The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
William ramey
w-ramey@gmail.comI've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Lubega Elisa
l_elisa44@gmail.comThis recipe is a keeper! The chicken was so tender and the sauce was amazing. I will definitely be making this again and again.
Divine Binga
binga-d99@gmail.comI followed the recipe exactly and the chicken turned out great. It was moist and flavorful, and the sauce was delicious. I served it over rice and it was a perfect meal.
Sunday Ibrahim
i_sunday@hotmail.comThis citrus ginger chicken was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.