CITRUS GINGER-CARROT SOUP
The bright orange color of this cream soup give festive start to a holiday meal. The carrot, ginger and orange juice blend together to deliver a lovely flavored soup.-Jenn Tidwell, Fair Oaks, California
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute onion in oil until tender. Add garlic; cook 2 minutes longer. Add the carrots, ginger and pepper; cook for 2 minutes., Stir in the broth, orange juice and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until carrots are tender. Discard bay leaf. Cool slightly. , In a blender, process soup in batches until smooth. Return all to pan and heat through. Garnish with sour cream and cilantro.
Nutrition Facts : Calories 117 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 546mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
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Official Ranty
[email protected]This soup was a bit too spicy for my taste. I think I would have preferred it with less ginger. Otherwise, it was a good recipe.
Sandra Aranda
[email protected]I was looking for a healthy and flavorful soup recipe and this one fit the bill perfectly! The soup was easy to make and the flavors were well-balanced. I will definitely be making this again.
Sadamu Abdallah
[email protected]I've made this soup several times and it's always a hit! It's so easy to make and the flavors are amazing. I love the combination of citrus and ginger. I usually serve it with a side of crusty bread.
Mpilwenhle Phumlani
[email protected]This soup was a bit bland for my taste. I think it could have used more salt and pepper. Otherwise, it was a good recipe.
MR SHAKIL YT
[email protected]I'm not a huge fan of carrot soup, but this recipe changed my mind! The citrus and ginger flavors really brighten up the soup and make it really refreshing. I will definitely be making this again.
Daniel Ebinum
[email protected]This was an excellent soup! I followed the recipe exactly and it turned out perfectly. The flavors were well-balanced and the soup was very creamy. I would definitely recommend this recipe.
Ulfat Mansuri
[email protected]This soup was a bit too sweet for my taste. I think I would have preferred it with less orange juice and more ginger. Otherwise, it was a good recipe.
Happy Danjuma
[email protected]I love this soup! It's so refreshing and flavorful. I've made it several times and it's always a hit. I usually add a bit of cayenne pepper for a little extra spice.
ITZ KENNY BANG THOLLIE
[email protected]Easy to follow recipe with delicious results! The soup was creamy and flavorful, and the citrus and ginger added a nice kick. I served it with a side of crusty bread and it was a hit with my guests.
Maurice Blessed
[email protected]This soup was a delightful surprise! The citrus and ginger flavors were perfectly balanced, and the carrots added a touch of sweetness. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I will definitely be making it