CITRUS GAZPACHO WITH HONEY-LIME CREAM
Number Of Ingredients 11
Steps:
- Place citrus salad in large nonmetal bowl. With fork, break up fruit into small pieces. Add salsa, bell pepper, cucumber, tomato juice, broth and oil. Reserve2 tablespoons cilantro. Add remaining cilantro to mixture in bowl stir to mix.Grate the peel from 1 lime set aside. Squeeze juice from lime into small bowl. Add to fruit mixture in bowl mix well. Refrigerate at least 2 hours to blend flavors.In small bowl, combine sour cream, honey and grated lime peel mix well. Refrigerate until serving time.To serve, cut remaining lime into thin slices quarter each slice. Ladle gazpacho into individual shallow bowls. Top each serving with sour cream mixture. Sprinkle with reserved cilantro. Garnish with quartered lime slices. Store in refrigerator.Nutrition Per Serving (1 3/4 cup): Calories 380 Protein 8g Carbohydrate 61g Fat 12g Sodium 1570mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Callum Hurst
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Ali Alakbar256
[email protected]I was expecting this gazpacho to be more flavorful. It's not bad, but it's not as exciting as I thought it would be.
jess shelley
[email protected]This gazpacho is a bit too spicy for my taste, but I know that's a personal preference. I'll try it again with less chili next time.
BIG BEAR AJ
[email protected]I'm new to cooking and this recipe was easy to follow. I'm really happy with how it turned out!
Carlos Henrique
[email protected]This gazpacho is a great way to use up leftover vegetables. I always have a few extra tomatoes and cucumbers lying around, and this is the perfect way to use them up.
Kalifa khan
[email protected]I love how versatile this recipe is. I've made it with different types of citrus fruits and it always turns out great.
Cameron Robbins
[email protected]This is the best gazpacho I've ever had! The flavors are so well-balanced and the texture is perfect.
Shiva Thapa
[email protected]I'm not usually a fan of gazpacho, but this recipe changed my mind. The citrus flavors are so refreshing and the honey-lime cream adds a delicious touch of sweetness.
Rana Ashar Fawad
[email protected]This gazpacho is the perfect way to cool down on a hot summer day. It's light and refreshing, and the citrus flavors are so invigorating.
Birendra Pariyar
[email protected]The honey-lime cream is the perfect finishing touch to this gazpacho. It adds a touch of sweetness and creaminess that really elevates the dish.
muzmail hussain
[email protected]I love the vibrant color of this gazpacho! It's so inviting and makes me want to drink it all up.
lexie _Z
[email protected]I was pleasantly surprised by how easy this gazpacho was to make. I didn't have any special equipment, and I was able to whip it up in no time. It's the perfect recipe for a busy weeknight meal.
Ntando Khoza
[email protected]This citrus gazpacho was a refreshing and delightful summer soup. The flavors of the citrus fruits were perfectly balanced, and the honey-lime cream added a creamy and tangy touch. I will definitely be making this again!