CITRUS FRUIT SALAD
Fresh pineapple with yogurt and pecans is a merry update of the classic ambrosia salad. We stir it up for breakfast, a snack or as a bright side. -Heather Rivers, Boise, ID
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream until stiff peaks form. Fold in yogurt., Just before serving, add fruit and stir gently to combine. Sprinkle with pecans.
Nutrition Facts : Calories 176 calories, Fat 9g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 19mg sodium, Carbohydrate 25g carbohydrate (19g sugars, Fiber 3g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
simina jarcau
[email protected]This salad was a great way to use up some leftover citrus fruits. I had a few oranges and grapefruits that were starting to go bad, so I decided to make this salad. It was a quick and easy recipe, and the salad turned out great. The dressing was espe
Mitchell Turner
[email protected]I'm not a big fan of citrus fruits, but I thought I would give this salad a try. I was pleasantly surprised! The salad was actually very refreshing and flavorful. I especially liked the addition of mint. I would definitely make this salad again.
Abdullah Shafiq
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred it with less honey. The dressing was also a bit too thick. I would recommend thinning it out with a little bit of water or orange juice.
Ryan Carroll
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the bright and cheerful colors of the citrus fruits. The salad was also very refreshing and flavorful. I will definitely be making this salad again for my next potluck.
nume john
[email protected]This salad was a great way to use up some leftover citrus fruits. I had a few oranges and grapefruits that were starting to go bad, so I decided to make this salad. It was a quick and easy recipe, and the salad turned out great. The dressing was espe
Ricky Aleman
[email protected]I'm not a big fan of citrus fruits, but I thought I would give this salad a try. I was pleasantly surprised! The salad was actually very refreshing and flavorful. I especially liked the addition of honey and mint. I would definitely make this salad a
Nathan Traumiller
[email protected]This salad was a bit too tart for my taste. I think I would have preferred it with less lemon juice. The dressing was also a bit too thick. I would recommend thinning it out with a little bit of water or orange juice.
Hope Dj
[email protected]This salad was easy to make and very delicious. I used a variety of citrus fruits, including oranges, grapefruit, and lemons. I also added a handful of fresh mint leaves. The salad was a perfect balance of sweet and tart, and the dressing was light a
Dylan Robert
[email protected]I made this salad for a brunch party and it was a huge hit! Everyone loved the bright and refreshing flavors. I especially liked the addition of mint, which gave the salad a nice herbal note. I will definitely be making this again for my next party.
Sweet Ben
[email protected]This salad was a delightful burst of citrus flavor! The combination of oranges, grapefruit, and lemon was perfectly balanced, and the honey-lime dressing added a touch of sweetness and acidity. I followed the recipe exactly and it turned out perfectl