CITRUS FROSTED SPICE CAKE
Enjoy this citrusy pumpkin pie spice cake made using Betty Crocker® Gluten Free yellow cake mix that's perfect for dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 9
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Lightly grease bottom only of 8- or 9-inch square pan with shortening.
- In large bowl, beat all cake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Spread batter in pan.
- Bake 8-inch pan 35 to 40 minutes, 9-inch pan 33 to 38 minutes, or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 1 hour.
- In large bowl, beat 1/4 cup butter, the milk, orange peel and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, until smooth and spreadable. If frosting is too thick, beat in more milk, 1 teaspoon at a time. Frost cake. Sprinkle with walnuts. Cut into 3 rows by 3 rows.
Nutrition Facts : Calories 400, Carbohydrate 61 g, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 310 mg
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Daniel Comer
[email protected]Overall, this is a great recipe for a moist and flavorful spice cake. The citrus frosting is a nice touch that adds a bit of brightness to the cake.
Lawrence Defia
[email protected]This cake was a little too sweet for my taste, but my kids loved it.
Muhammad Kabbir
[email protected]I'm not a huge fan of spice cake, but this one was really good. The citrus frosting really helped to balance out the spices.
Cori Grouvel
[email protected]This cake is a great way to use up leftover citrus fruits. I had some oranges and lemons that were about to go bad, so I decided to make this cake. It turned out great! The cake was moist and flavorful, and the frosting was tangy and sweet.
Kahadak Malla
[email protected]I love this recipe! It's so easy to follow and the cake always turns out delicious. I've made it several times for different occasions and it's always a hit.
Muwereza Brian
[email protected]This cake was amazing! I followed the recipe exactly and it turned out perfectly. The cake was moist and fluffy, and the frosting was creamy and tangy. I will definitely be making this cake again.
Annemarie Kearney
[email protected]The cake was a bit dry, but the frosting was delicious. I would try this recipe again, but I would make some adjustments to the cake batter.
Mithu Oli
[email protected]This cake was a little too spicy for my taste, but I think that's just a personal preference. Overall, it was a good cake.
ukraine lebanon
[email protected]I love the combination of citrus and spice in this cake. It's a unique and delicious flavor that I've never had before.
md abdur razzak raja
[email protected]This cake is so easy to make and it always turns out perfect. I've made it several times for different occasions and it's always a crowd-pleaser.
Waqar Aslam
[email protected]I'm not usually a fan of spice cake, but this one was delicious! The citrus frosting really made it.
soso mohd
[email protected]This cake was a hit at my holiday party! The citrus frosting was the perfect complement to the moist, fluffy spice cake. Everyone raved about it and asked for the recipe.