CITRUS FOAM
Steps:
- Method & Technique: Combine orange juice and sugar and reduce over medium heat by half. Add the juice of half a lemon. Bloom gelatin in cold water until soft, about 5 minutes, then squeeze gently to remove excess water and add to warm juice reduction. Add juice to heavy cream and strain through a sieve. Fill pint-size iSi Gourmet or Thermo Whip canister. Secure the top and charge with one or two iSi N2O cream chargers. Shake and refrigerate for 2-4 hours before using. Yield: 2 cups. For the quart-size iSi Gourmet or Thermo Whip, simply double the recipe.
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Toko Yipshidze
[email protected]I've made this citrus foam several times now and it's always a hit. It's so easy to make and it adds a touch of elegance to any dessert.
Amma amma Amma
[email protected]This citrus foam is the perfect topping for a summer dessert. It's light and refreshing, and the citrus flavor is amazing.
Sipho Mahlangu
[email protected]I'm not a huge fan of citrus desserts, but this citrus foam was surprisingly good. The flavors were well-balanced and the texture was light and airy. I would definitely make it again.
kai stamper
[email protected]This citrus foam is a great way to add a touch of elegance to any dessert. It's also surprisingly easy to make. I highly recommend it!
Abubakar Suleiman
[email protected]I followed the recipe exactly, but my citrus foam didn't turn out as light and fluffy as I expected. Maybe I didn't whip the cream long enough? I'll have to try it again.
Toluwanimi Ajibare
[email protected]I'm a big fan of citrus flavors, so I was excited to try this recipe. The citrus foam was easy to make and turned out great. I served it over a vanilla panna cotta, and it was a delicious and refreshing dessert.
Cynthia Mag
[email protected]This citrus foam was a bit too tart for my taste, but I think that's just a personal preference. The texture was great, though, and it was still a fun dish to try.
Beyonce Yonce
[email protected]I was skeptical about this recipe, but I'm glad I tried it! The citrus foam was delicious and really elevated the dish. I would definitely recommend this recipe to others.
arman miya
[email protected]I love citrus desserts, and this citrus foam did not disappoint! The flavor was bright and tangy, and the texture was smooth and creamy. It was the perfect ending to my meal.
Yasir Bhutta25
[email protected]This citrus foam is amazing! It's so light and fluffy, and the citrus flavor is perfect. I served it over a grapefruit sorbet, and it was a huge hit.
Richard Spalding
[email protected]I'm not much of a cook, but this recipe was easy to follow and turned out great! The citrus foam was a bit tricky to make, but it was worth the effort. I'll definitely be making this again.
Lwandle Mzileni
[email protected]This citrus foam recipe was a hit at my dinner party! The combination of citrus flavors was refreshing and light, and the foam added a unique and elegant touch. My guests raved about it.