CITRUS FISH TACOS
Maria Baldwin's fun fish tacos bring a deliciously different twist to the Southwest stand-by! In her Mesa, Arizona kitchen, she combines halibut or cod with a fruity salsa and zesty seasoning and tucks inside wholesome corn tortillas.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the pineapple, oranges, 1 tablespoon taco seasoning, 1 tablespoon orange juice concentrate, 1 tablespoon lime juice and jalapeno pepper. Cover and refrigerate., Place fish in an ungreased shallow 2-qt. baking dish. In a small bowl, combine the remaining orange juice concentrate, lime juice and taco seasoning. Pour over fish; toss gently to coat. Cover and bake at 375° for 12-16 minutes or until fish flakes easily with a fork., Place a spoonful of the fish mixture down the center of each tortilla. Top with lettuce and pineapple salsa; roll up.
Nutrition Facts : Calories 411 calories, Fat 6g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 670mg sodium, Carbohydrate 52g carbohydrate (0 sugars, Fiber 5g fiber), Protein 40g protein.
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Dean Pretorius
[email protected]I love these tacos! They're so easy to make and they're always a hit with my friends and family.
Sonic The Scared Cat Gaming
[email protected]These tacos are a bit time-consuming to make, but they're worth it. The fish is so flavorful and the slaw is the perfect complement.
Destiny Burton
[email protected]I'm not a huge fan of fish tacos, but these were actually really good. The fish was cooked perfectly and the slaw was really refreshing.
Christian G
[email protected]These tacos are a great way to get your kids to eat fish. My kids loved them!
Amosu Mitonyon
[email protected]So easy to make and so delicious! I used cod, but I think any white fish would work well. The slaw is also a great addition.
Lourdes Ponce
[email protected]These tacos are amazing! I love the combination of flavors. The fish is cooked perfectly and the slaw is so refreshing. I'll definitely be making these again and again.
Keidi Pire
[email protected]Meh.
Kea Kobe
[email protected]Not bad, but not great. I've had better fish tacos.
OzMadMan
[email protected]I thought these tacos were just okay. The fish was a bit dry and the slaw was bland. I wouldn't make them again.
Sadin Biswas
[email protected]These were a bit too spicy for me, but my husband loved them. I think next time I'll use less cayenne pepper.
Redyared Amele
[email protected]Love these tacos! The fish is cooked perfectly and the slaw is so refreshing. I've also made them with grilled shrimp, which is also delicious.
Mercy Ola
[email protected]Easy to make and delicious! I used tilapia instead of cod, and it turned out great. The slaw is also a nice addition.
Yves Laurent
[email protected]I've made these tacos several times now, and they're always a crowd-pleaser. The sauce is especially good, with a nice balance of sweetness and heat. Highly recommend!
Ynes Kendall
[email protected]These fish tacos were a hit at my party! The citrus marinade gave the fish a delicious flavor, and the cabbage slaw was a refreshing contrast. I'll definitely be making these again.