CITRUS DRESSING AND ARUGULA SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Citrus Dressing and Arugula Salad image

This all-season salad, filled with a delightful mixture of colorful, crisp veggies and complementary tastes, is perfectly topped with a tangy, fresh dressing.

Provided by Food Network

Number Of Ingredients 11

1 cup Florida's Natural® Premium Orange Juice
1 cup extra virgin olive oil
1/4 cup balsamic vinegar
1/4 cup lemon juice
1 tsp. fresh rosemary, chopped
Dash of salt and pepper
1 large bunch arugula leaves, rinsed and stemmed
1 cup grape or cherry tomatoes, cut in half
1/4 cup cashews, toasted and chopped
1/4 cup dried cranberries
3 oz. goat cheese, crumbled or grated

Steps:

  • em
  • /em
  • em
  • /em
  • Dressing Instructions: Whisk together all of the ingredients. Refrigerate until ready to use. Salad Instructions: Combine all salad ingredients in a large bowl. Toss salad gently while adding enough dressing to coat all of the arugula. Serve and enjoy!

BIJOY GAMING
[email protected]

This salad is a refreshing and flavorful side dish. It's perfect for a summer barbecue or potluck.


Hwhw Jehew
[email protected]

I love the combination of citrus and arugula in this salad. It's a great way to get your daily dose of fruits and vegetables.


Richard Boody
[email protected]

This salad is a great way to use up leftover citrus fruits. It's also a good option for a light lunch or dinner.


Inshad Orakzai
[email protected]

This salad is a good option for a healthy and refreshing meal. It's easy to make and can be customized to your liking.


Ryan Volk
[email protected]

Overall, this salad was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.


Zake Dagger
[email protected]

I wasn't really impressed with this salad. It tasted like it was missing something. I think it would have been better with some grilled chicken or shrimp.


Hazeez Harif
[email protected]

This salad was just okay. The citrus dressing was a bit too tart for my taste, and the arugula was a bit too peppery. I also didn't love the addition of the almonds and feta cheese - I thought they were too distracting.


MEEBIG BOT
[email protected]

I was really excited to try this salad, but I was disappointed. The citrus dressing was too sour for my taste, and the arugula was too peppery. I also didn't like the addition of the almonds and feta cheese - I thought they were too overpowering.


Roblox Gamer06
[email protected]

This salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of fruits and vegetables. I will definitely be making this salad again!


Anowar hussain Akash
[email protected]

I've made this salad several times now and it's always a hit! The citrus dressing is so flavorful and the arugula is a great base. I also love the addition of the almonds and feta cheese - they add a nice crunch and saltiness.


Lado Kakauridze
[email protected]

This salad is a great way to use up leftover citrus fruits. I had some oranges and grapefruits that were about to go bad, so I decided to make this salad. It turned out great! The dressing was delicious and the salad was very refreshing.


Christian Maciel
[email protected]

This salad is perfect for a hot summer day. The citrus dressing is so refreshing and the arugula is nice and peppery. I also love the addition of the almonds and feta cheese - they add a nice crunch and saltiness.


Felice Oginga
[email protected]

I love this salad! It's so light and refreshing, and the citrus dressing is amazing. I've made it several times now, and it's always a hit with my friends and family.


Harry Parsons
[email protected]

So easy to make and so delicious! I used a variety of citrus fruits in the dressing, including orange, grapefruit, and lime. I also added a bit of honey to sweeten it up a bit. The salad was a hit with my family and friends.


nafisa abbasi
[email protected]

This salad was incredibly refreshing! The citrus dressing was the perfect balance of sweet and tangy, and it really highlighted the peppery arugula. I also loved the addition of the crunchy almonds and salty feta cheese - they added a nice textural c