Provided by Food Network
Yield about 3/4 cup
Number Of Ingredients 5
Steps:
- Process all the ingredients in a blender or food processor until smooth. Store covered in the refrigerator for up to 1 week.
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Robert Robinson jr
[email protected]This dressing is the perfect addition to any summer salad. It's light, refreshing, and flavorful.
HappySpaceCat
[email protected]I love how versatile this dressing is. I've used it on salads, grilled vegetables, and even as a marinade for chicken.
free fear pro
[email protected]This recipe is a keeper! I will definitely be making this dressing again and again.
Mike Raymond
[email protected]I've tried this dressing on several different salads and it's always delicious. It's my new go-to dressing!
Shanaz Khaliq
[email protected]I'm not a big fan of citrus dressings, but this one is actually really good. It's not too sour or overpowering.
Md Shdsfh
[email protected]This dressing is so easy to make and it's always a hit with my family and friends.
Nikelwa Pumane
[email protected]I made this dressing exactly as the recipe said, and it turned out great! I will definitely be making it again.
Frank Williams
[email protected]This dressing is a great way to add some zing to a boring salad. I also like using it as a marinade for chicken or fish.
Iliana Garcia
[email protected]I love the bright, citrusy flavor of this dressing. It's so refreshing and perfect for summer salads.
Jonathan Musukwa
[email protected]This dressing is amazing! I used it on a salad with grilled chicken, avocado, and goat cheese. It was the perfect balance of sweet, tangy, and creamy.