CITRUS CURED SALMON
Number Of Ingredients 11
Steps:
- Combine all spices including salt and sugars in a bowl.
- Line a rimmed baking sheet with foil, put half the sugar, salt, spice mix on foil and lay salmon on it skin side down.
- Put all grated citrus on the salmon and top with remaining sugar, salt, spice mix.
- Bring foil up and tightly enclose the salmon. Put a small baking sheet on top of the foil and weight down with a pot or heavy object.
- Chill for 24 hours, unwrapping and turning fish half way through.
- Rinse fish and pat dry, place skin side down on cutting board and thinly slice on diagonal
- Can be made 3 days ahead
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-large-groups #appetizers #breakfast #seafood #scandinavian #easy #european #beginner-cook #fall #spring #summer #dietary #seasonal #brunch #number-of-servings
You'll also love
Yasir Rehman balkhu
[email protected]The salmon was a bit dry. I think I'll try brining it in a saltwater solution next time.
S_gaming62
[email protected]This recipe was a bit too salty for my taste. I think I'll use a little less salt next time.
SHERWIN JONES
[email protected]I love how healthy this recipe is. The salmon is packed with omega-3 fatty acids and the citrus marinade is full of antioxidants. It's a delicious and nutritious way to eat fish.
Hadi Shah
[email protected]This recipe is a great make-ahead appetizer. I made it the night before my party and it was perfect. The salmon was perfectly cured and the flavors had really had a chance to meld together.
Prince Studio
[email protected]I'm not a huge fan of raw fish, but I loved this cured salmon. The citrus marinade really mellowed out the flavor and made it very palatable.
Kevin Thomas
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The salmon is so tender and flavorful, it's like eating a piece of art.
Omar Mohamud Ahmed
[email protected]I'm always looking for new ways to cook salmon, and this recipe definitely fits the bill. It's a unique and delicious way to enjoy this healthy fish.
Sk Alaminz Vai
[email protected]This recipe is a great way to use up leftover salmon. I had some grilled salmon that I didn't know what to do with, so I decided to try this recipe. It turned out great!
Rola Zd
[email protected]I love the vibrant color of this cured salmon. It's so eye-catching and makes a beautiful addition to any appetizer platter.
Safayan ali
[email protected]This recipe is a great way to impress your guests. The salmon is so elegant and delicious, it's sure to be a hit.
Monia Gouws
[email protected]I was a bit skeptical about using citrus to cure salmon, but I'm so glad I tried it. The salmon was incredibly flavorful and had a lovely citrusy aroma. It was a real crowd-pleaser.
Melenia Rahaman
[email protected]I've never cured salmon before, but this recipe made it seem like a breeze. The instructions were clear and easy to follow, and the salmon turned out perfectly.
Ashiqian Gaming
[email protected]This recipe is a bit time-consuming, but it's worth the wait. The salmon is so flavorful and moist, it's like nothing I've ever tasted before.
Alfred Glory
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The citrus marinade really mellowed out the fishy flavor and made the salmon incredibly tender. I'll definitely be making this again.
Axon Hillock Interactive
[email protected]This recipe is a lifesaver for busy weeknights. I can prep the salmon in the morning and it's ready to eat by dinnertime. It's a healthy and delicious meal that the whole family loves.
John Tapia
[email protected]I love how versatile this recipe is. I've used it to make salmon gravlax, lox, and even ceviche. Each time, the salmon turns out perfectly.
Becky Kenneth
[email protected]This recipe was easy to follow and the results were stunning. The salmon was cured perfectly and had a delicate flavor. I served it with a simple salad and it was the perfect light lunch.
Abigael Buheto
[email protected]I've tried many cured salmon recipes, but this one is definitely my favorite. The citrus marinade infused the salmon with a bright, tangy flavor that was perfectly balanced by the salt and sugar. It was a hit at my dinner party!
Md Hasan mirza
[email protected]This citrus-cured salmon recipe is a game-changer! The salmon turned out moist, flavorful, and had a beautiful orange hue. It was so delicious that I couldn't resist eating it straight off the cutting board.