CITRUS CURED GRAVLAX
Steps:
- 1. Rub Cointreau over flesh side of salmon. In a half-gallon zip-top plastic bag, combine sugar, salt and fennel. Add zests, thyme and bay leaf; mix well. 2. Put salmon in bag, gently roll to coat, then press sugar-salt mixture into meat. Place plastic bag on a plate, put a weight on top (like a heavy skillet) and refrigerate overnight or for about 12 to 14 hours. 3. When ready to serve, remove bag from refrigerator and thoroughly scrape off citrus-salt mixture, dabbing with a damp cloth if necessary. Before serving, slice gravlax paper-thin on a diagonal and serve on crackers, with a dollop of citrus crème fraîche with tarragon.
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[email protected]This gravlax was a bit too salty for my taste.
meshack Mollel
[email protected]I'm not a big fan of gravlax, but this recipe was actually pretty good.
Andreas Sargsyan
[email protected]This gravlax is delicious! I love the citrusy flavor.
Makuwa Matshekge
[email protected]I've made this gravlax several times, and it's always a hit with my guests.
Hanod Sakr
[email protected]This is my favorite gravlax recipe. It's so easy to make, and it always turns out perfect.
Drew Meeks
[email protected]I made this gravlax for a party, and it was a huge hit! Everyone loved it.
Dua Abbas
[email protected]I'm allergic to dill, so I omitted it from the recipe. The gravlax still turned out great, but I think it would have been even better with dill.
Isiphile Magaqa
[email protected]I had a hard time finding aquavit, so I used vodka instead. It turned out fine, but I think it would have been better with aquavit.
Jason Nghiilwamo
[email protected]This gravlax was a bit too salty for my taste, but I think that's because I used a bit too much salt in the cure. Otherwise, it was a great recipe.
Arif Rahmatulla
[email protected]I'm not a huge fan of fish, but I really enjoyed this gravlax. The citrus marinade really mellowed out the flavor of the salmon.
Waha Wahabi
[email protected]This gravlax recipe is a keeper! It's easy to make and always turns out perfectly. I love the citrusy flavor of the marinade.
BENJAMIN ONUWA
[email protected]I love this recipe! It's so easy to make, and the gravlax is always delicious. I've even started making it as gifts for my friends and family.
Bella Revill
[email protected]This is the best gravlax recipe I've ever tried. The citrus marinade gives the salmon a wonderful flavor, and the cure is perfect.
Shehan Gimhan
[email protected]I've made this gravlax recipe several times, and it always turns out perfectly. It's a great way to use up leftover salmon, and it's always a hit with my guests.
Hauwa Lawal
[email protected]This gravlax is delicious! I love the way the citrus marinade infuses the salmon with flavor. It's the perfect appetizer for a party or a special occasion.
AsterAsteroid
[email protected]I was a bit skeptical about making gravlax at home, but I'm so glad I tried this recipe. It was surprisingly easy, and the results were amazing. The salmon was cured perfectly, and it had a wonderful flavor.
Rustam ali Rustam ali
[email protected]This is my go-to gravlax recipe. It's always a crowd-pleaser, and it's so easy to make. I love the combination of citrus and herbs in the cure.
ray rodriguez
[email protected]I've never made gravlax before, but this recipe made it easy and enjoyable. The instructions were clear and concise, and the results were fantastic. The salmon was moist and flavorful, and the cure gave it a beautiful pink hue.
Fayaz Ahmed Soomro
[email protected]This gravlax recipe was a hit at my holiday party! The citrus marinade gave the salmon a wonderfully delicate flavor, and the dill and aquavit added a perfect touch of Scandinavian flair. I'll definitely be making this again.