CITRUS CURD
Okay... The traditional curd is lemon, however I had a recipe that called for lime curd and could not find it anywhere in any of our stores. I consulted with my sister and decided that this recipe would work for basically any citrus fruit. I ended up making this recipe 3 times in one night(lemon, lime & orange) to verify that...
Provided by Ashley Muller
Categories Other Sauces
Number Of Ingredients 6
Steps:
- 1. Zest all citrus and set aside.
- 2. In a large 8 cup microwave safe bowl, melt butter.
- 3. In a seperate bowl add eggs and yolks and beat well. Add sugar and zest and mix.
- 4. Pour egg mixture into the melted butter. Stir well.
- 5. Cook uncovered in microwave 6-7 min. stirring every minute until thick enough to coat the back of a wooden spoon.
- 6. TIP:Use as a cupcake filling or a cake filling. Top your ice cream or eat it the traditional way over a slightly toasted crumpet or english muffin with a little pat of butter then pour curd over the top. May be eaten warm or cold.
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Dhon Miah
[email protected]I'm not sure what I did wrong, but my curd turned out lumpy. I think I may have overcooked it.
Zeeshan Javaid
[email protected]This curd is a bit too tart for my taste, but I know that some people prefer it that way. I would recommend adding a little more sugar to the recipe if you don't like your curd too tart.
Hamza Rajput
[email protected]I'm not a huge fan of citrus, but I really enjoyed this curd. It's not too tart and it has a really smooth texture.
Shakoor hussain
[email protected]This curd is so versatile. I've used it as a filling for pies and tarts, and I've also spread it on toast and scones. It's always a hit.
Amaechi Glory
[email protected]I love that this recipe uses fresh citrus. It really makes a difference in the flavor of the curd.
Taylor Hardy
[email protected]I've never made citrus curd before, but this recipe was so easy to follow. The curd turned out great and I'm so glad I tried it.
Niranjan Baniya
[email protected]This curd is delicious! I love the tangy citrus flavor. It's perfect for spreading on toast or using as a filling for pies and tarts.
Wael Deeb
[email protected]I love how easy this curd is to make. I don't have a lot of experience in the kitchen, but I was able to make this curd without any problems.
Reja Reja
[email protected]This is the best citrus curd I've ever had. It's so smooth and creamy, and the flavor is out of this world. I will definitely be making this again.
Sharoz Sheikh
[email protected]I've made this curd several times now and it always turns out perfect. It's so easy to make and it's always a hit with my family and friends.
Paramjit Chopra
[email protected]This citrus curd is amazing! It's so creamy and smooth, with the perfect balance of tartness and sweetness. I love that it's made with fresh citrus, which gives it a really bright and flavorful taste.