CITRUS CREME BRULEE
This is an excellent creme brulee with a slightly tart kick. Serve with fresh fruit slices (orange or kiwi suggested) and whipped cream, if desired.
Provided by ZChef
Categories Desserts Custards and Pudding Recipes Creme Brulee Recipes
Time 5h24m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Bring orange juice, lemon juice, and lime juice to a boil in a saucepan; cook until reduced to about 2 tablespoons liquid, 8 to 10 minutes.
- Heat cream and 1/3 cup sugar together in a separate saucepan over medium heat, stirring until sugar completely dissolves, 1 to 2 minutes; remove from heat.
- Whisk egg yolks together in a bowl until frothy. Whisk reduced juice mixture into egg yolks until fully combined. Pour cream mixture in gradually, whisking constantly, until thin custard forms.
- Strain custard mixture through a fine sieve; divide into six 5-ounce ramekins. Place ramekins in a baking dish; pour in enough boiling water to come half way up the sides of ramekins.
- Bake in preheated oven until just set, about 1 hour. Remove from oven, cool slightly, and cover ramekins with plastic wrap; refrigerate at least 4 hours.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Remove plastic wrap from ramekins. Sprinkle 1 tablespoon of sugar in a thin layer over top of each ramekin. Brown sugar under a broiler until golden and caramelized, 30 seconds to 1 minute.
Nutrition Facts : Calories 422.9 calories, Carbohydrate 29.7 g, Cholesterol 279.4 mg, Fat 33.1 g, Fiber 0.1 g, Protein 4 g, SaturatedFat 19.6 g, Sodium 37.2 mg, Sugar 26.2 g
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Abu ZawarVlogs
z.abu@yahoo.comOverall, I thought this crème brûlée was a good recipe. I would definitely make it again.
mudasir sattar
mudasir.s@gmail.comThis crème brûlée was a bit too runny for my taste. I would recommend cooking it for a few minutes longer.
Vihanga Thathsaja
vihangat37@gmail.comI found that this crème brûlée was a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Mahii Queen
queenmahii@hotmail.frThe citrus flavors in this crème brûlée are amazing. I highly recommend using fresh citrus fruits for the best results.
Jade Costa
c.jade32@yahoo.comThis crème brûlée is perfect for a special occasion or a simple dessert.
Daniel
daniel49@aol.comI would definitely recommend this recipe to anyone who loves crème brûlée or citrus desserts.
ouns Rajput
ounsrajput@aol.comThis is the best crème brûlée I've ever had. The citrus flavors really make it special.
Zeyneb Ebro
ebro.zeyneb47@hotmail.co.uk5 stars!
Nancy Hein
heinn@hotmail.comThis was my first time making crème brûlée and I'm so glad I tried this recipe. It was easier than I thought it would be and the results were amazing. The citrus flavors were so refreshing and the texture was perfect.
Matthew Eaton
eaton@gmail.comI've made this crème brûlée several times and it always turns out great. The citrus flavors really shine through and the brûléed sugar topping adds a nice touch of sweetness.
Raj Abdullah
abdullah42@yahoo.comThis crème brûlée was a delight! The citrus flavors were perfectly balanced and the texture was creamy and smooth. I would definitely recommend this recipe to anyone looking for a delicious and refreshing dessert.