CITRUS CREAM CANNOLI
Steps:
- COMBINE marmalade, ricotta, powdered sugar, vanilla, cinnamon and orange peel in medium bowl. Spoon mixture into a pastry bag without a tip or into a resealable plastic bag, then cut one corner off. Pipe into shells.
- CHILL at least 2 hours or up to 6 hours. Garnish with mini chocolate chips or candy bits. Sprinkle with powdered sugar before serving.
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Riley Gault
[email protected]These cannoli were easy to make and turned out great! I used a store-bought cannoli shells and they were still delicious.
Theguy04 Uwu
[email protected]I made these cannoli for a party and they were a huge hit! Everyone loved them.
Mohammad azam Azam1
[email protected]These cannoli were delicious! I will definitely be making them again.
Takeoff Kelvin
[email protected]I would not recommend this recipe.
Ttt Rrrr
[email protected]These cannoli were a bit too eggy for my taste.
Eidul islam
[email protected]I had some trouble getting the cannoli shells to come out crispy, but the filling was delicious.
Hadiul Islam
[email protected]These cannoli were a bit too sweet for my taste, but they were still good.
zara bello
[email protected]I'm not a huge fan of cannoli, but these were really good! The filling was light and fluffy, and the shells were crispy.
yuki cross
[email protected]These cannoli were easy to make and turned out great! I used a store-bought cannoli shells and they were still delicious.
Raju ahammed
[email protected]I made these cannoli for a party and they were a huge hit! Everyone loved them.
Shahnawaz Brohi
[email protected]These cannoli were amazing! The filling was creamy and flavorful, and the shells were crispy and flaky. I will definitely be making these again.