CITRUS CRANBERRY TEA
Field editor Pat Habiger of Spearvile, Kansas stirs up holiday spirit with this hot brew that's full of tangy fruit flavor.
Provided by Taste of Home
Time 30m
Yield 32 servings (8 quarts).
Number Of Ingredients 6
Steps:
- In a Dutch oven, combine the water, sugar and cinnamon. Bring to a boil; reduce heat. Cover and simmer for 25 minutes. , Discard cinnamon sticks. Stir juices into syrup mixture. Serve warm.
Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.
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justina ibanez
[email protected]This is a great recipe for a refreshing and flavorful tea. I highly recommend it!
Mdyounus Khan
[email protected]I made this tea for a party and it was a huge hit. Everyone loved the unique flavor.
Balushi_ girl.8
[email protected]This tea is the perfect blend of tart and sweet. I love the addition of ginger and cinnamon.
DWV Films
[email protected]I'm so glad I tried this recipe. It's a delicious and healthy way to enjoy tea.
Abid Lashari
[email protected]I love that this recipe uses fresh cranberries. It really makes a difference in the flavor of the tea.
Zeeshan Prince
[email protected]This tea is so easy to make and it's so delicious. I'll definitely be making it again.
Josim Sheikh
[email protected]I'm not usually a fan of cranberry tea, but this recipe changed my mind. The citrus fruits really balance out the tartness of the cranberries.
Jeremiah Mwamba
[email protected]This is my new favorite tea! The flavors are so refreshing and it's the perfect drink to enjoy after a long day.
Nikita Katwal
[email protected]I made this tea for my family and they all loved it! It's a great way to warm up on a cold winter day.
Emmanuella Osei
[email protected]This tea is amazing! The tartness of the cranberries and the sweetness of the citrus fruits blend perfectly together. I also love the addition of ginger, which gives the tea a nice spicy kick.