CITRUS-CRANBERRY SAUCE
I found this on the Food Network web site before the holidays this year (courtesy of Patty Burns). Very nice flavor and texture.
Provided by SharleneW
Categories Sauces
Time 25m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Remove peel and pith from oranges and cut into large pieces.
- In a saucepan over medium heat, combine oranges, cranberries, sugar, water and ground ginger.
- Cook, stirring frequently for 15 minutes.
- Remove from heat and stir in lemon and lime juices.
- Cover and chill thoroughly before serving.
- Ideally made the day before you plan to serve.
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sangita bist
[email protected]This sauce is a must-have for any holiday table.
toseef awan
[email protected]I'm not a huge fan of cranberry sauce, but this recipe changed my mind. It's so delicious and I can't wait to make it again.
Mikey Woodruff
[email protected]This is the best cranberry sauce I've ever had. It's so flavorful and the citrus really brightens it up.
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[email protected]I love that this sauce is not too sweet. It's the perfect balance of flavors.
Anna Lankah
[email protected]This sauce is so easy to make and it's so versatile. I've used it on chicken, pork, and even fish.
Mansour Aljerjawi
[email protected]I used fresh cranberries and oranges for this recipe and it turned out amazing. The flavors were so vibrant and delicious.
Dambar Rai
[email protected]This is a great recipe for a make-ahead sauce. I made it the day before Thanksgiving and it was even better the next day.
Lal Muhammad
[email protected]I made this sauce for Christmas and it was a huge success. It was the perfect accompaniment to our ham.
Skaya Gallagher
[email protected]This sauce is the perfect way to add a little bit of brightness to your Thanksgiving table.
gamer shad
[email protected]I love the addition of citrus to this cranberry sauce. It gives it a really unique and refreshing flavor.
Abimanya Gilbo
[email protected]This is my new go-to cranberry sauce recipe. It's so easy to make and it always turns out perfect.
Sazzad Hosen
[email protected]I made this sauce for Thanksgiving and it was a hit! Everyone loved it. It was so flavorful and festive.
Muhammad Tahseen
[email protected]This was a great recipe! The sauce was the perfect balance of sweet and tart, and it was so easy to make. I will definitely be making this again.