CITRUS CRANBERRY PIE

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Citrus Cranberry Pie image

To showcase abundant fall cranberries, make this beautiful lattice-topped cranberry pie. A dollop of orange cream complements the slightly tart flavor. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 8 servings.

Number Of Ingredients 16

3-1/2 cups fresh or frozen cranberries
1 cup sugar
2 teaspoons grated lemon zest
1 teaspoon grated orange zest
1 small navel orange, peeled, sectioned and chopped
2 tablespoons butter, melted
2 tablespoons all-purpose flour
1/4 teaspoon salt
Pastry for double-crust pie
1 large egg, lightly beaten
Additional sugar
ORANGE CREAM:
1 cup heavy whipping cream
1 tablespoon sugar
2 teaspoons grated orange zest
1/2 teaspoon orange extract, optional

Steps:

  • Preheat oven to 450°. Toss together first 8 ingredients., On a lightly floured surface, roll half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust even with rim. Add filling., Roll remaining dough to a 1/8-in.-thick circle; cut into strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Brush lattice with egg; sprinkle with additional sugar. , Bake 10 minutes. Reduce oven setting to 350°; bake until golden brown, 40-45 minutes, covering edge with foil if crust is getting too dark. Cool completely on a wire rack; refrigerate until serving., Meanwhile, beat whipping cream until it begins to thicken. Add remaining ingredients; beat until soft peaks form. Refrigerate until serving. Serve with pie.

Nutrition Facts : Calories 515 calories, Fat 29g fat (15g saturated fat), Cholesterol 85mg cholesterol, Sodium 323mg sodium, Carbohydrate 62g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.

Oyewale Taiwo
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This pie is a bit too sweet for my taste, but I still enjoyed it.


Reggie Hawkins
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This was my first time making a citrus cranberry pie and it turned out great! I'll definitely be making it again.


Stephen James
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I've made this pie several times and it's always a hit. It's the perfect pie for a potluck or holiday gathering.


Carmen Tyson
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This pie is perfect for a special occasion. It's beautiful and delicious.


Patience Mutabo
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I'm not a huge fan of cranberries, but I really enjoyed this pie. The citrus flavor really balanced out the tartness of the cranberries.


Falayajo Oyinkonsola
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This pie was a lot of work to make, but it was worth it. It's so delicious!


Herlinda Mendez
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The crust was a bit soggy, but the filling was delicious.


Laura Thomson
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This pie was a bit too tart for my taste, but my husband loved it.


Marlon Parring
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I love the combination of citrus and cranberries in this pie. It's the perfect balance of tart and sweet.


Kelli Fish
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I made this pie for Thanksgiving and it was a huge success! The cranberries added a beautiful pop of color to the table.


Erik Rodriguez
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This pie is so delicious! The crust is flaky and buttery, and the filling is perfectly tart and sweet.


Saim Ali
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The citrus cranberry pie was a hit at my party! Everyone loved the unique flavor combination.


Khan samara Adenzai
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This was my first time making a citrus cranberry pie, and it turned out great! The instructions were easy to follow, and the pie was delicious. I'll definitely be making this again.


Sameer Ali ali
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I've made this pie several times now, and it's always a winner. It's the perfect balance of tart and sweet, and the crust is always flaky and golden brown.


Propessor Callme
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This pie was a huge hit at our holiday gathering! The combination of citrus and cranberries was perfect, and the crust was flaky and delicious. I'll definitely be making this again next year.


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