CITRUS CRANBERRY PIE
To showcase abundant fall cranberries, make this beautiful lattice-topped cranberry pie. A dollop of orange cream complements the slightly tart flavor. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 450°. Toss together first 8 ingredients., On a lightly floured surface, roll half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust even with rim. Add filling., Roll remaining dough to a 1/8-in.-thick circle; cut into strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Brush lattice with egg; sprinkle with additional sugar. , Bake 10 minutes. Reduce oven setting to 350°; bake until golden brown, 40-45 minutes, covering edge with foil if crust is getting too dark. Cool completely on a wire rack; refrigerate until serving., Meanwhile, beat whipping cream until it begins to thicken. Add remaining ingredients; beat until soft peaks form. Refrigerate until serving. Serve with pie.
Nutrition Facts : Calories 515 calories, Fat 29g fat (15g saturated fat), Cholesterol 85mg cholesterol, Sodium 323mg sodium, Carbohydrate 62g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.
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Oyewale Taiwo
[email protected]This pie is a bit too sweet for my taste, but I still enjoyed it.
Reggie Hawkins
[email protected]This was my first time making a citrus cranberry pie and it turned out great! I'll definitely be making it again.
Stephen James
[email protected]I've made this pie several times and it's always a hit. It's the perfect pie for a potluck or holiday gathering.
Carmen Tyson
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious.
Patience Mutabo
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this pie. The citrus flavor really balanced out the tartness of the cranberries.
Falayajo Oyinkonsola
[email protected]This pie was a lot of work to make, but it was worth it. It's so delicious!
Herlinda Mendez
[email protected]The crust was a bit soggy, but the filling was delicious.
Laura Thomson
[email protected]This pie was a bit too tart for my taste, but my husband loved it.
Marlon Parring
[email protected]I love the combination of citrus and cranberries in this pie. It's the perfect balance of tart and sweet.
Kelli Fish
[email protected]I made this pie for Thanksgiving and it was a huge success! The cranberries added a beautiful pop of color to the table.
Erik Rodriguez
[email protected]This pie is so delicious! The crust is flaky and buttery, and the filling is perfectly tart and sweet.
Saim Ali
[email protected]The citrus cranberry pie was a hit at my party! Everyone loved the unique flavor combination.
Khan samara Adenzai
[email protected]This was my first time making a citrus cranberry pie, and it turned out great! The instructions were easy to follow, and the pie was delicious. I'll definitely be making this again.
Sameer Ali ali
[email protected]I've made this pie several times now, and it's always a winner. It's the perfect balance of tart and sweet, and the crust is always flaky and golden brown.
Propessor Callme
[email protected]This pie was a huge hit at our holiday gathering! The combination of citrus and cranberries was perfect, and the crust was flaky and delicious. I'll definitely be making this again next year.