CITRUS CORNMEAL CAKE
Cornmeal adds a rustic quality to this delicate dessert flavored with citrus and almond. It's sure to be a staple in your recipe collection and also makes a great holiday party hostess gift. -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Coat a 9-in. fluted tart pan with removable bottom with cooking spray. In a large bowl, beat the yogurt, honey, oil, egg, egg whites and extract until well blended. Combine the flour, cornmeal and baking powder; gradually beat into yogurt mixture until blended. Stir in orange zest., Pour into prepared pan. Arrange oranges over batter; sprinkle with almonds. Bake at 350° until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool on a wire rack for 10 minutes before cutting. Serve warm or at room temperature.
Nutrition Facts : Calories 240 calories, Fat 9g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 85mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 2g fiber), Protein 5g protein.
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Khanjaan Khanjaan
[email protected]Yum! This cake is so moist and flavorful. The citrus glaze is the perfect finishing touch.
Mahbubur Shagor
[email protected]This cake is a great way to use up leftover cornmeal. It's easy to make and it's always a hit with my family and friends.
Hizbullah Ahmed
[email protected]I've tried many cornmeal cake recipes, but this one is by far the best. The citrus flavor is perfectly balanced and the cake is moist and fluffy.
Dorcas Cudjoe
[email protected]Easy to make and delicious! I love the moist texture and the citrus flavor.
Rokay Mounir
[email protected]I was looking for a citrus-flavored cake recipe and this one caught my eye. I'm so glad I tried it! The cake is moist and flavorful, and the citrus glaze is the perfect finishing touch. I will definitely be making this again.
Allan Ikwabi
[email protected]This cake is so good! I love the combination of citrus and cornmeal. It's a unique and delicious flavor.
Konia Mdhluli
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the citrus glaze was the perfect finishing touch.
Lynnette Maridane
[email protected]5 stars! This cake is a keeper. I've made it twice now and it's always a hit.
stacy boland
[email protected]Delicious and easy to make! I used oranges instead of lemons and it was still great.
FJ LUCAS
[email protected]Citrus and cornmeal? I wasn't sure about this combo, but it totally works! The cake was moist and flavorful, and the citrus glaze was the perfect finishing touch.
RH. ARafaT
[email protected]This cake was a hit at my party! Everyone loved the unique flavor and the moist texture. I will definitely be making this again.
Vusumango Dlamini
[email protected]I was a bit hesitant to try a cake made with cornmeal, but I'm so glad I did! The citrus flavor really shines through and the texture is moist and fluffy. I'll definitely be making this again.