Make granita no more than a day ahead of time for best texture. If it freezes solid, it can be revived by pulsing in a food processor. This recipe was inspired by a trip I took with my husband to Italy. -Jennifer Beckman, Falls Church, Virginia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, bring sugar and water to a boil; cook and stir until sugar is dissolved. Remove from heat; cool slightly., Stir in grapefruit juice. Transfer to an 8-in. square dish. Freeze 1 hour. Stir with a fork. Freeze 2-3 hours longer or until completely frozen, stirring every 30 minutes., Cut a thin slice from the top and bottom of each orange. Stand oranges upright on a cutting board. With a knife, cut off peel and outer membrane from oranges. Working over a bowl to catch juices, cut along the membrane of each segment to remove fruit. Place fruit in bowl. Repeat with grapefruit, removing any seeds., Peel and separate clementines into segments; add to oranges and grapefruit. Gently stir in pomegranate seeds., To serve, stir granita with a fork. Alternately layer granita and fruit mixture into six dessert dishes. Serve immediately.
Nutrition Facts : Calories 149 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 38g carbohydrate (29g sugars, Fiber 2g fiber), Protein 1g protein.
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Matthew Valentine
[email protected]This is a great recipe for a summer party.
Gul Je
[email protected]I thought the citrus compote was a bit bland, but the grapefruit granita was delicious.
Urmi Ib
[email protected]This was a great way to use up some extra citrus fruits.
Nomusa Basi
[email protected]I would definitely recommend this recipe to anyone who loves citrus desserts.
Rahul Kumar
[email protected]This recipe was a bit too complicated for me, but the results were worth it.
Md Sobuj Mia
[email protected]I loved the presentation of this dish. It was so elegant and beautiful.
Alyssa Cantu
[email protected]This is a great dessert for a special occasion.
Olalekan Seleem
[email protected]The citrus compote was delicious, but I found the grapefruit granita to be a bit too sweet.
Alc Jihad
[email protected]This is a great recipe for a light and refreshing dessert.
Zulqar Chattha
[email protected]I would have liked the citrus compote to be a bit more tart, but overall it was a good dessert.
Guadalupe Carreon
[email protected]This was a refreshing and delicious dessert. I loved the combination of citrus fruits.
Alyawo Hellen
[email protected]This recipe is a keeper! I'll definitely be making it again.
Moe 1990
[email protected]I thought the grapefruit granita was a bit too icy, but the citrus compote was delicious.
Zeshan Sajjad
[email protected]This dish was a great way to use up some leftover citrus fruits. It's a great dessert for a summer party.
Kailey Leal
[email protected]The citrus compote was a bit too sweet for my taste, but the grapefruit granita was perfect.
Rashid Mirza
[email protected]This recipe was easy to follow and the results were delicious! I would definitely recommend it to anyone looking for a refreshing and flavorful dessert.
Ahmad Ahmad
[email protected]I loved the combination of citrus fruits in this compote. The grapefruit granita was a nice touch, and it added a bit of extra tanginess.
Ephrem Gizaw
[email protected]This citrus compote with grapefruit granita was a delightful treat! The flavors were perfectly balanced, with a sweet and tangy citrus flavor that was both refreshing and satisfying.