CITRUS COLLARDS WITH RAISINS REDUX
Provided by Bryant Terry
Categories Fruit Leafy Green Vegetable Side Vegetarian Dried Fruit Raisin Vegan Collard Greens Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a large pot over high heat, bring 3 quarts of water to a boil and add 1 tablespoon salt. Add the collards and cook, uncovered, for 8 to 10 minutes, until softened. Meanwhile, prepare a large bowl of ice water to cool the collards.
- Remove the collards from the heat, drain, and plunge them into the bowl of cold water to stop cooking and set the color of the greens. Drain by gently pressing the greens against a colander.
- In a medium-size sauté pan, combine the olive oil and the garlic and raise the heat to medium. Sauté for 1 minute. Add the collards, raisins, and 1/2 teaspoon salt. Sauté for 3 minutes, stirring frequently.
- Add orange juice and cook for an additional 15 seconds. Do not overcook (collards should be bright green). Season with additional salt to taste if needed and serve immediately. (This also makes a tasty filling for quesadillas.)
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Erin Bond
[email protected]This recipe was a bit too bland for my taste. I would have liked it more if it had more spices.
Tasim Afzal
[email protected]This is a delicious and easy recipe. I love the combination of citrus and collards.
Bisma Shah
[email protected]I thought this dish was just okay. The collards were a bit tough and the citrus flavor was a bit too strong.
Lenah Memba
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The collards are tender and flavorful, and the citrus and raisins add a nice touch.
Owais Chhipa
[email protected]This was an interesting dish. I've never had collards with citrus before, but it was actually quite good.
Zeenat Salie
[email protected]This is one of my favorite recipes! The collards are always cooked perfectly and the citrus and raisins add a wonderful flavor. I highly recommend this recipe.
Ceejay Mkhatshwa
[email protected]I was disappointed with this recipe. The collards were tough and the citrus flavor was overpowering.
Uthpol Roy
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Melanie Telfort
[email protected]I've never been a fan of collards, but this recipe changed my mind. The citrus and raisins really brighten up the flavor.
yvonne ashmon
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Sameer Ansari
[email protected]This was just okay. The flavors didn't really come together for me.
Gaming Joy
[email protected]Delicious and easy to make. I will definitely be adding this to my regular rotation of recipes.
Teddy Shena
[email protected]I've made this dish several times now and it's always a hit. The collards are cooked perfectly and the citrus and raisins add a wonderful flavor. I highly recommend this recipe.
Yasir Baig
[email protected]Citrus Collards with Raisins - a new favorite in our household!
Miguel Quintero
[email protected]This dish was a delightful surprise! The combination of citrus and collards seemed unlikely, but the flavors came together beautifully. I especially appreciated the addition of raisins, which added a touch of sweetness and texture. Will definitely be