Say hello to your new favorite healthy snack. Baked low and slow, these citrus crisps taste like sunshine.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 4h10m
Number Of Ingredients 1
Steps:
- Preheat oven to 175 degrees. Line 2 rimmed baking sheets with wire racks. Arrange orange slices over racks in a single even layer. Bake, rotating sheets every 2 hours, until chips are shrunken and dry, 4 to 6 hours. Let cool completely. (They will crisp as they cool.) Store in an airtight container at room temperature up to 1 month.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fernando Sandel
[email protected]These chips are the perfect way to add a little bit of citrusy flavor to your favorite recipes.
Cesar gutierrez
[email protected]I love that these citrus chips are a healthy snack. They're low in calories and fat, and they're a good source of vitamins and minerals.
Owethu Mbhele
[email protected]These chips are the perfect snack for a hot summer day.
JJ
[email protected]I've even made these citrus chips in the microwave, and they turned out great. They're not quite as crispy as the oven-baked chips, but they're still delicious.
Munashe Jena
[email protected]These chips are so easy to make, and they're a great way to use up leftover citrus fruits.
wajeeha Creation's
[email protected]I've made these citrus chips with a variety of different citrus fruits, and they're always delicious. My favorite combination is orange, lemon, and grapefruit.
Bajay Mahato
[email protected]These chips are the perfect snack to take on a hike or road trip.
Baba Jee
[email protected]I love the way these citrus chips smell while they're baking. They fill my whole house with a citrusy aroma.
Sudesh Madushanka
[email protected]These chips are the perfect balance of sweet and tart.
Afifa Ahmad (Callmeafifa)
[email protected]I made these citrus chips for a potluck and they were a huge hit. Everyone loved them! I'm definitely going to make them again for my next party.
Zaighum Raja
[email protected]These chips are so addictive! I can't stop eating them.
Falcon Fist
[email protected]I've made these citrus chips several times now, and I'm always impressed with how well they turn out. They're always crispy and flavorful, and they never last long in my house. I highly recommend them!
murtala abdul
[email protected]These chips are the perfect addition to any party platter.
Rami Issa
[email protected]I made these citrus chips for my kids and they loved them! They're a great way to get kids to eat their fruits. I also like that they're a healthier alternative to potato chips.
MD BAKIR ISLAM
[email protected]These chips are so easy to make, and they're a great way to use up leftover citrus fruits.
Mark Modesto
[email protected]I love the versatility of these citrus chips. You can make them with any type of citrus fruit, and you can season them with a variety of herbs and spices. I've even made them with chili powder and cumin for a spicy kick.
Monir Piash
[email protected]These citrus chips are the perfect healthy snack. They're crispy, tangy, and refreshing.
Bot Oopp
[email protected]I made these citrus chips for a party and they were a huge hit! They're so easy to make and they taste amazing. I used a variety of citrus fruits, including oranges, lemons, limes, and grapefruits. The chips were all slightly different in flavor, but