CITRUS CHIPOTLE GLAZED SHRIMP W/ ZESTY CORN SALSA
Steps:
- Heat enough charcoal in grill to create a two level fire. Combine first 10 ingredients, reserve 1/4 cup. To the remaining 1/4 cup, add 1 Tbl honey Place the shrimp in a plastic bag with reserved 1/4 cup marinade and allow to sit for 20 minutes. While shrimp marinates, place corn and bell pepper skin side down over cooler side of grill. Turn corn every two minutes until lightly charred on all sides. Turn pepper after 3-4 mintes and cook for another 3 minutes. Remove corn, cut kernals with chefs knife by standing ear on its end. Remove pepper and dice into 1/4 inch squares. Combine pepper with corn and all other salsa ingredients. Remove shrimp form marinade, skewer shrimp and place over hot side of grill. Baste shrimp with honey mixture turn over, baste again and cook 2 minutes. Baste shrimp and turn, baste again and cook for another minute. Remove shrimp. Plate by placing a couple of spoonfuls of salsa in the middle of the plate with the shrimp removed from skewers and placed on top.
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Onoriode Alexander
[email protected]The corn salsa was a bit too chunky for my taste. I would chop the vegetables more finely next time.
Maggie Kans
[email protected]The shrimp were a bit bland. I think I would add more chipotle powder to the glaze next time.
Debra Choiniere
[email protected]This recipe was easy to follow and the shrimp were delicious. The citrus chipotle glaze was a bit too sweet for my taste, but the corn salsa was very good.
Stephanie Garrett
[email protected]I loved the flavor of the citrus chipotle glaze, but the shrimp were a bit overcooked. The corn salsa was also very good.
Anil Grg
[email protected]The citrus chipotle glaze was a bit too spicy for my taste, but the shrimp were cooked perfectly. The corn salsa was also very good.
Bubbles XD
[email protected]This recipe was a great success! The shrimp were cooked perfectly and the glaze was delicious. The corn salsa was also very good. I would definitely recommend this recipe to others.
OG TANVEER
[email protected]These shrimp were a hit! They were flavorful, juicy, and cooked to perfection. The citrus and chipotle glaze was delicious, and the corn salsa was a great addition. I will definitely be making this recipe again.
Jason “Mason” Mubiana
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish. The citrus and chipotle glaze was amazing, and the corn salsa was the perfect accompaniment. I'll definitely be making this again.
Devin Mitchell
[email protected]This dish was easy to make and very flavorful. I loved the combination of citrus and chipotle. The shrimp were cooked perfectly and the corn salsa was a great addition. I will definitely be making this again.
Crystal Morales
[email protected]The shrimp were delicious! I used a bit extra chipotle powder to give them a bit more of a kick. The corn salsa was also very good, but I added a bit of chopped red onion for an extra layer of flavor.
Haji Asifqadri
[email protected]I followed the recipe exactly and the shrimp turned out perfectly. They were cooked through but still tender and juicy. The glaze was flavorful and not too spicy. The corn salsa was also very good. It was a great combination of flavors and textures.
Ethan Hamilton
[email protected]This recipe is a winner! The glaze is easy to make and adds a wonderful flavor to the shrimp. The corn salsa is also very good and a nice compliment to the shrimp. I will definitely be making this again.
Ramesh Senchuri
[email protected]I love the zesty corn salsa that accompanies this dish. It's a great way to add freshness and brightness to the savory shrimp. I especially appreciate the inclusion of cilantro and lime, which really enhances the overall flavor profile.
RASEL
[email protected]This citrus chipotle glazed shrimp is an absolute delight! The combination of citrusy zest and smoky chipotle creates a tantalizing flavor that perfectly complements the succulent shrimp. They turned out with a beautiful caramelized glaze that added