CITRUS CHICKEN WITH PEPPERS
"This dish is so attractive and healthy. I tried a similar recipe, but the addition of citrus and honey makes it so much better." Mary Wilhelm - Sparta, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Prepare rice according to package directions. Meanwhile, in a large skillet over medium heat, cook chicken in oil for 4-5 minutes on each side or until a thermometer reads 170°. Remove and keep warm., In the same skillet, saute peppers until tender. In a small bowl, combine the cornstarch, orange juice, water and lime juice until smooth; stir in the honey, salt, paprika and pepper. Stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened., Return chicken to the pan; heat through. Serve with rice. Sprinkle with basil if desired.
Nutrition Facts : Calories 330 calories, Fat 7g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 206mg sodium, Carbohydrate 41g carbohydrate (13g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zull Kifal
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal. The chicken is tender and juicy, and the sauce is flavorful and tangy.
Christian Salinas
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I'll try making it again with less peppers next time.
Ana Selic
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Tanvi Durbarry
[email protected]I love the combination of flavors in this dish. The citrus and peppers complement each other perfectly.
rickshit ks
[email protected]This dish is a great way to use up leftover chicken. I had some rotisserie chicken in the fridge and it worked perfectly in this recipe.
Shazamaan Khan
[email protected]I'm not a huge fan of citrus, but this dish was surprisingly good. The chicken was moist and the sauce was tangy and flavorful.
Jaslynn Evans
[email protected]This recipe was easy to follow and the chicken turned out great. I used a variety of peppers, including red, yellow, and orange, and the sauce was full of flavor.
Md Bakyer Gazi
[email protected]Yum!
BrandyMartin Epane
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Karel Omoruyi
[email protected]This citrus chicken with peppers was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and tangy. I served it over rice, and it was a perfect meal.