CITRUS CHICKEN TAGINE
From Cooking Light Magazine. You do not have to have a Tagine -- this dish can be made in a Dutch oven. Serve with hot cooked couscous.
Provided by DailyInspiration
Categories Chicken Thigh & Leg
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Heat the oil in a dutch oven over medium heat. Add chicken and next 6 ingredients (chicken through garlic), and cook for 12 minutes. Stir in the broth, juice salt, and black pepper. Bring to a boil, cover, reduce heat, and simmer 30 minutes. (Can be prepared ahead up to this point.) Remove from heat, and stir in the remaining ingredients except couscous. Serve over couscous, and garnish with parsley, if desired.
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Jamarius Green
[email protected]This tagine was a bit too spicy for my taste, but my husband loved it. The chicken was cooked well and the sauce was flavorful. I think next time I'll use less cayenne pepper. Overall, it was a good recipe.
MOHAMED OSMANN
[email protected]I've made this tagine several times now and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious. I love the way the citrus and spices blend together. I usually serve it with couscous or rice. Highly recommend!
mburu sparta4
[email protected]5 stars! This tagine is a keeper. The chicken was tender and juicy, and the sauce was tangy and flavorful. I love the addition of dried fruit and nuts. I served it with rice and a side of yogurt. It was a perfect meal for a cold winter night.
Zain Aslam
[email protected]This tagine was easy to make and packed with flavor. I love the combination of citrus and spices. The chicken was cooked perfectly and the sauce was rich and flavorful. I served it with couscous and a side of roasted vegetables. Highly recommend!
Timothy Togbor
[email protected]Great recipe! I followed it exactly and the dish turned out perfectly. The chicken was tender and moist, and the sauce was delicious. I served it with rice and a side of steamed vegetables. My family loved it. Will definitely make it again.
Amrit Yadav
[email protected]This recipe looked so good, but I was disappointed with the results. The chicken was dry and the sauce was bland. I think I may have added too much water, or maybe I didn't cook it long enough. Will try again with some adjustments.
mt mehedihasan
[email protected]This tagine was a hit at my dinner party. The chicken was cooked to perfection and the sauce was bursting with flavor. The citrus and spices complemented each other beautifully. Even my picky eaters loved it. Highly recommend!
Robin Hill
[email protected]My first attempt at tagine and it turned out amazing! The chicken was juicy and packed with flavor, and the sauce was rich and aromatic. I used a variety of citrus fruits, including oranges, lemons, and limes. The result was a perfect balance of swee
Durga Gurung thapa
[email protected]I love how this recipe brings together the tangy brightness of citrus with the warm, earthy spices of Morocco. The chicken was fall-off-the-bone tender and the sauce was incredibly flavorful. I served it with couscous and a side of roasted vegetables
Sharif Afridi
[email protected]This tagine was a delightful journey for the senses! The vibrant flavors of the citrus and spices danced on my palate, leaving me craving more. The chicken was cooked to perfection, succulent and tender. I highly recommend this recipe for a taste of