Chicken stir fry has a light orange flavor. Quick, easy, and so good.
Provided by cookied
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Stir-Fry
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil.
- Stir in whole-wheat noodles and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through but is firm to the bite, 5 to 8 minutes. Drain well and set aside.
- Combine chicken stock, orange marmalade, tamari sauce, whole ginger root piece, and ground black pepper in a pot over medium-high heat.
- Bring sauce to a boil and reduce heat to medium. Simmer until sauce reduces and thickens; about 20 minutes.
- Remove sauce from heat. Stir in lemon juice and set aside.
- Heat peanut oil in a large skillet over medium-high heat.
- Cook and stir chicken in hot oil until golden, no longer pink in the center, and the juices run clear, 5 to 10 minutes.
- Remove chicken from skillet and set aside, leaving oil in the pan.
- Cook and stir the stir-fry vegetables in the same skillet used for the chicken until vegetables are almost tender, 4 to 5 minutes.
- Remove ginger root piece from sauce and discard.
- Stir chicken and sauce into vegetables and cook until heated through, 1 to 2 minutes.
- Serve over whole-wheat noodles.
Nutrition Facts : Calories 848.8 calories, Carbohydrate 112.5 g, Cholesterol 129.4 mg, Fat 17.5 g, Fiber 15.7 g, Protein 67.6 g, SaturatedFat 3.6 g, Sodium 1838.1 mg, Sugar 29.1 g
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OMID
[email protected]This recipe looks delicious! I can't wait to try it.
Selassie Tsadidey (#VVU)
[email protected]5 stars! This recipe is amazing. The chicken is so tender and juicy, and the sauce is to die for. I will definitely be making this again and again.
Manish Tharu
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I've made it for my family and friends several times, and they all love it.
Rajab Memon
[email protected]I'm not a big fan of citrus, but I decided to give this recipe a try anyway. I'm so glad I did! The citrus flavor was actually really subtle, and it complemented the chicken perfectly.
Rasel Reza
[email protected]This recipe is a great way to use up leftover chicken. I simply shredded the chicken and added it to the stir-fry. It was just as delicious as when I made it with fresh chicken.
Gacha Layla
[email protected]Citrus chicken stir-fry is a delicious and healthy meal that's perfect for a weeknight dinner. The chicken is tender and juicy, and the sauce is flavorful and light. I served it over brown rice, and it was a hit with the whole family!
Rossy Ray
[email protected]I'm always looking for new and exciting chicken recipes, and this one definitely fits the bill. The citrus marinade was a great way to add some extra flavor to the chicken, and the sauce was the perfect finishing touch. I'll definitely be making this
Oreo Boy
[email protected]This recipe was a hit at my last dinner party. The chicken was moist and juicy, and the citrus marinade gave it a wonderful flavor. The sauce was also delicious, and it really brought the whole dish together.
Mujahid abubakar
[email protected]Quick, easy, and delicious! I love that this recipe uses simple ingredients that I always have on hand. The chicken was cooked perfectly, and the sauce was just the right amount of tangy and sweet. My whole family loved it!
P.P
[email protected]I'm not usually a fan of stir-fries, but this one changed my mind. The citrus marinade really tenderized the chicken, and the sauce was incredibly flavorful. I'll definitely be making this again!
Miyan Khan
[email protected]This recipe is an absolute winner! The chicken was juicy and flavorful, and the sauce was a perfect balance of sweet, sour, and savory. I especially loved the citrusy aroma that filled my kitchen while it was cooking. It's definitely going into my re