CITRUS CHICKEN AND RICE
Steps:
- Cook the chicken in a 10-inch nonstick skillet over medium-high heat for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet.
- Stir the stock, orange juice, onion and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes.
- Return the chicken to the skillet. Cover and cook for 10 minutes or until the chicken is cooked though and the rice is tender. Stir in the parsley.
- Tip: For a special touch, cook orange slices in a nonstick skillet over medium-high heat until they're lightly browned. Serve over the chicken.
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Md Sobuj Hossain
[email protected]The rice was cooked perfectly.
Ak Barech
[email protected]The chicken was so juicy and tender.
Soniya Akter
[email protected]I loved the tangy citrus flavor.
Shane Bradshaw
[email protected]Delicious!
Shafia Ijaz
[email protected]Yum!
Mary Atieno
[email protected]5 stars!
Molly Charles
[email protected]This recipe is a winner!
Haseeb Adnan
[email protected]I'll definitely be making this again.
Shane Hilson
[email protected]This dish was amazing!
Lovia Antwo
[email protected]I'm not a great cook, but this recipe was so easy to follow. The chicken and rice turned out perfectly, and the sauce was delicious. My family loved it!
Crystal Coye
[email protected]This dish was so easy to make and it turned out so well! I used brown rice instead of white rice, and it was still delicious. The chicken was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again!
Amran Gill
[email protected]This recipe was a bit too tangy for my taste, but my husband really enjoyed it. He said the chicken was juicy and flavorful, and the sauce was perfect for dipping. I think I would try using a different citrus, like orange or grapefruit, next time.
A S
[email protected]I'm not a big fan of chicken, but this recipe changed my mind! The citrus flavors really brightened up the chicken and made it really delicious. The rice was also cooked perfectly and absorbed all of the delicious sauce. I'll definitely be making thi
Irankunda Edward
[email protected]I made this dish last night and my family loved it! The chicken was tender and juicy, and the rice was cooked to perfection. The sauce was flavorful and tangy, and the bell peppers and onions added a nice sweetness. I will definitely be making this a
ziad Manchester
[email protected]This citrus chicken and rice recipe is a keeper! The chicken was juicy and flavorful, and the rice was fluffy and perfectly cooked. I loved the bright and tangy citrus flavors in the sauce, and the bell peppers and onions added a nice crunch. I also