CITRUS CHEESECAKE
A great tasting citrus cheesecake with a marmalade glaze. Garnish with orange slices and sprigs of mint.
Provided by NATHAN14
Categories Desserts Cakes Cheesecake Recipes
Time 2h
Yield 12
Number Of Ingredients 20
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Butter a 9 inch springform pan. In a small bowl, whisk together egg yolk, 1 tablespoon lemon juice, 1 teaspoon lemon peel and 1/4 teaspoon vanilla. In the bowl of a food processor, combine flour and 1/3 cup sugar. Add butter and process until coarse crumbs form. With machine running, add yolk mixture and blend until moist clumps form. Press dough onto bottom and 1 1/2 inches up sides of prepared pan. Freeze crust 10 minutes.
- Brush crust lightly with egg white. Bake until crust is pale golden, about 15 minutes. Cool on rack while preparing filling. Reduce oven temperature to 350 degrees F (175 degrees C).
- In a large bowl, beat cream cheese and 1 2/3 cups sugar until smooth. Beat in cornstarch, 1 tablespoon lemon juice, orange zest, lime zest, 1 1/2 teaspoon lemon zest and 1/2 teaspoon vanilla. Beat in eggs one at a time, then stir in sour cream. Pour filling into crust.
- Bake in the preheated oven for 55 to 60 minutes, or until puffed and cracked around edges and center moves only slightly when pan is gently shaken. Allow to cool to room temperature, then refrigerate overnight.
- In a saucepan over medium heat, boil marmalade and 2 teaspoons lemon juice until slightly reduced, about 2 minutes. Spread warm glaze on top of cake. Chill cake 10 minutes. Remove pan sides and transfer cake to serving plate.
Nutrition Facts : Calories 555.5 calories, Carbohydrate 59.3 g, Cholesterol 153.9 mg, Fat 33 g, Fiber 0.6 g, Protein 8.4 g, SaturatedFat 20.2 g, Sodium 263.6 mg, Sugar 44.4 g
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Krista Nussbaum
[email protected]The crust was a bit crumbly, but the filling was delicious.
Sweety Yasmin
[email protected]This cheesecake is a bit too tart for my taste.
Joneeta G
[email protected]I'm not a fan of citrus desserts, but this cheesecake was actually really good!
Benny Machaba
[email protected]This was my first time making a cheesecake and it turned out great!
Md Rana prime plus
[email protected]Perfect for a summer party!
Meeraj Hassan
[email protected]Will definitely make again!
Ahmad As
[email protected]Delicious!
Kristine XoX
[email protected]This cheesecake was a bit too sweet for my taste, but my kids loved it. I think next time I'll use less sugar.
Michaela
[email protected]I made this cheesecake for a potluck and it was gone in minutes! Everyone loved it. I used a gluten-free graham cracker crust and it worked perfectly. The filling was creamy and smooth, and the citrus flavor was just right.
Anjali Adhakari
[email protected]This cheesecake is so easy to make and it always turns out perfectly. I love that I can use store-bought ingredients and it still tastes homemade. The citrus flavor is always a crowd-pleaser.
Tshegofatso Matlou
[email protected]I've made this cheesecake several times and it's always a hit! It's the perfect balance of tart and sweet, and the crust is always perfect. I love that I can use different citrus fruits to change up the flavor.
joshua koroma
[email protected]I was disappointed with this cheesecake. The crust was too crumbly and the filling was too dense. I also found the citrus flavor to be overpowering.
Hshsshd Sjhshdhd
[email protected]This cheesecake was a bit too tart for my taste, but my husband loved it. He said it was the best cheesecake he's ever had. I think next time I'll use less lemon zest.
mark okoli
[email protected]This was my first time making a cheesecake, and it turned out perfectly! The instructions were easy to follow and the cheesecake was delicious. I used a key lime crust and it added a really nice flavor. I will definitely be making this again.
King of Idiots
[email protected]I love citrus cheesecakes, and this one did not disappoint! The crust was crispy and flavorful, and the filling was creamy and tart. I used a combination of lemon, lime, and grapefruit zest, and it gave the cheesecake a really unique and delicious fl
Ismael Lopez
[email protected]This cheesecake was easy to make and turned out great! I used a store-bought graham cracker crust and it worked perfectly. The filling was creamy and smooth, and the citrus flavor was just right. I will definitely be making this again.
md roise uddin
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. The crust was perfect and the filling was creamy and delicious. I will definitely be making this again.
Jayla Jimenez
[email protected]This citrus cheesecake was absolutely delicious! The crust was buttery and graham crackery, and the filling was smooth, creamy, and perfectly tangy. I used a combination of lemon, lime, and orange zest, and it gave the cheesecake a really bright, cit