CITRUS, CELERY, AND SHAVED FENNEL SALAD
Categories Salad Citrus Mustard Vegetable No-Cook Vegetarian Quick & Easy Low/No Sugar Grapefruit Orange Fennel Fall Winter Vegan Raw Gourmet
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Whisk together vinegar, mustard, salt, and pepper in a large bowl. Add oil in a slow stream, whisking, until combined.
- Cut peel, including all white pith, from oranges and grapefruit with a paring knife. Working over a bowl, cut segments free from membranes. Squeeze juice from membranes into a small bowl, then whisk 3 tablespoons juice into vinaigrette. Drain citrus segments, then add to vinaigrette.
- Quarter fennel bulbs lengthwise, then cut lengthwise into paper-thin slices (about 1/16 inch thick) with slicer. Add to fruit along with celery and toss gently to combine.
- Available at Asian markets, many cookware shops, and Uwajimaya (800-889-1928).
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Dilan
[email protected]This salad is a great way to use up leftover chicken or fish. Just add it to the salad and you've got a complete meal.
patty mcquiston
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but the flavors are amazing.
Luckmil Godwin
[email protected]This salad is a great way to lighten up your meals. It's perfect for a summer lunch or dinner.
Usman Sami
[email protected]I'm not a huge fan of salads, but this one is definitely a winner. It's so flavorful and refreshing, and I always feel good after eating it.
reem alloush
[email protected]This is a great salad to serve at a party or potluck. It's easy to make ahead of time and always a crowd-pleaser.
Afia AkomAddai
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's packed with nutrients and antioxidants.
Khan Sohail
[email protected]I love the crunch of the celery in this salad. It adds a nice contrast to the soft citrus and fennel.
Raquel Sibaja
[email protected]This salad is a great way to use up leftover citrus fruits. I always have a few oranges or grapefruits in my fridge, and this is a great way to use them up.
Luke Santos (Flamenco)
[email protected]I've made this salad several times now, and it's always a hit. It's so easy to make and always turns out delicious.
Babul Biswas
[email protected]I'm always looking for new salad recipes, and this one definitely fits the bill. It's light and refreshing, and the citrus and fennel flavors are a perfect combination.
Rj Amit
[email protected]This is my new favorite salad! It's so healthy and refreshing, and it's the perfect side dish for any meal.
Rajon Hasan
[email protected]I made this salad for a potluck and it was a big hit. Everyone loved the unique flavor combination.
Sarfraz Sadiq
[email protected]This was a delicious and easy salad to make. I used a variety of citrus fruits, including oranges, grapefruits, and lemons. It was so refreshing and flavorful.
Farhan Mian
[email protected]I'm not a huge fan of fennel, but I really enjoyed this salad. The citrus and celery helped to balance out the fennel flavor.
MEO News257
[email protected]This is a great salad to make ahead of time. The flavors meld together really well and it's even better the next day.
Zenna_ Harris
[email protected]I love this salad! It's so refreshing and light. I like to add a bit of crumbled goat cheese to mine for an extra bit of flavor.
Ali Baloch
[email protected]This salad was a hit at my dinner party! The citrus and fennel flavors were a perfect combination, and the celery added a nice crunch. I will definitely be making this again.