CITRUS CARROTS AND SPROUTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Citrus Carrots and Sprouts image

I love serving brussels sprouts this way. The carrots and orange peel sweeten them up just right, while the hot pepper sauce adds a bit of zip.

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6-8 servings.

Number Of Ingredients 7

1 pound fresh brussels sprouts, halved
1 pound fresh baby carrots
1/4 cup butter, melted
1 tablespoon grated orange zest
1 tablespoon minced fresh parsley
1/2 teaspoon salt
5 to drops hot pepper sauce

Steps:

  • Place brussels sprouts and carrots in a large saucepan with a small amount of water; cover and cook until tender, about 20 minutes. Meanwhile, combine the remaining ingredients. Drain vegetables; add butter mixture and toss to coat.

Nutrition Facts :

Ahmed shado
[email protected]

This dish was delicious and easy to make. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.


Olwethu Joseph
[email protected]

I made this dish for a party and it was a huge hit. Everyone loved the unique combination of flavors. I would definitely recommend this recipe!


MR. ZISAN
[email protected]

This recipe was a bit time-consuming, but it was worth it. The carrots and sprouts were roasted to perfection and the citrus glaze was amazing. I served this as a side dish with grilled salmon and it was a perfect match.


Md muntasir
[email protected]

I'm not a huge fan of sprouts, but I really enjoyed this dish. The citrus and honey glaze was delicious and the sprouts added a nice crunch. I would definitely make this again.


Ibad Ahmed Khan
[email protected]

This dish was easy to make and the end result was delicious. The carrots were tender and flavorful, and the sprouts added a nice crunch. I served this as a side dish with roasted chicken and it was a perfect match.


Toma Alexandra
[email protected]

I love citrus flavors, so I knew I would love this recipe. It didn't disappoint! The combination of citrus, honey, and ginger was amazing. I will definitely be making this again and again.


Harold Riggins
[email protected]

This dish was a bit too bland for my taste. I think I would have preferred it with more spices or herbs.


Akeem Ridwan
[email protected]

I wasn't sure about this recipe at first, but I'm so glad I tried it. The citrus and honey glaze was amazing and the sprouts added a nice crunch. I will definitely be making this again.


Griggs Gabriel
[email protected]

This dish was delicious and easy to make. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.


SHKHWAT MALIK
[email protected]

I made this dish for a party and it was a huge hit. Everyone loved the unique combination of flavors. I would definitely recommend this recipe!


Umaer jutt
[email protected]

This recipe was a bit time-consuming, but it was worth it. The carrots and sprouts were roasted to perfection and the citrus glaze was amazing. I served this as a side dish with grilled salmon and it was a perfect match.


Germaine Ngog
[email protected]

I'm not a big fan of carrots, but I really enjoyed this dish. The citrus and honey glaze was delicious and the sprouts added a nice crunch. I would definitely make this again.


Fred Bottass
[email protected]

This dish was a bit too sweet for my taste. I think I would have preferred it with less honey. Other than that, it was a good recipe and the carrots and sprouts were cooked perfectly.


Rodney Ross
[email protected]

I love citrus flavors, so I was excited to try this recipe. It didn't disappoint! The combination of citrus, honey, and ginger was amazing. I will definitely be making this again and again.


Yaseen Mohamed
[email protected]

This recipe was easy to follow and the end result was delicious. The carrots were tender and flavorful, and the sprouts added a nice crunch. I served this as a side dish with roasted chicken and it was a perfect match.


Bilaljan Bilaljan
[email protected]

I'm not a huge fan of sprouts, but I gave this recipe a try and I was pleasantly surprised. The citrus and honey balanced out the bitterness of the sprouts and made them actually enjoyable. I'll definitely be making this again.


Rinat Rafikov (Lag3689)
[email protected]

I made this dish for a potluck and it was a huge success. Everyone loved the unique combination of flavors. I highly recommend this recipe!


this is the mahan official org
[email protected]

This dish was a hit with my family! The flavors of the citrus and sprouts complemented each other perfectly, and the carrots were cooked to perfection. I will definitely be making this again.