I love serving brussels sprouts this way. The carrots and orange peel sweeten them up just right, while the hot pepper sauce adds a bit of zip.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- Place brussels sprouts and carrots in a large saucepan with a small amount of water; cover and cook until tender, about 20 minutes. Meanwhile, combine the remaining ingredients. Drain vegetables; add butter mixture and toss to coat.
Nutrition Facts :
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Ahmed shado
[email protected]This dish was delicious and easy to make. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Olwethu Joseph
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the unique combination of flavors. I would definitely recommend this recipe!
MR. ZISAN
[email protected]This recipe was a bit time-consuming, but it was worth it. The carrots and sprouts were roasted to perfection and the citrus glaze was amazing. I served this as a side dish with grilled salmon and it was a perfect match.
Md muntasir
[email protected]I'm not a huge fan of sprouts, but I really enjoyed this dish. The citrus and honey glaze was delicious and the sprouts added a nice crunch. I would definitely make this again.
Ibad Ahmed Khan
[email protected]This dish was easy to make and the end result was delicious. The carrots were tender and flavorful, and the sprouts added a nice crunch. I served this as a side dish with roasted chicken and it was a perfect match.
Toma Alexandra
[email protected]I love citrus flavors, so I knew I would love this recipe. It didn't disappoint! The combination of citrus, honey, and ginger was amazing. I will definitely be making this again and again.
Harold Riggins
[email protected]This dish was a bit too bland for my taste. I think I would have preferred it with more spices or herbs.
Akeem Ridwan
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The citrus and honey glaze was amazing and the sprouts added a nice crunch. I will definitely be making this again.
Griggs Gabriel
[email protected]This dish was delicious and easy to make. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
SHKHWAT MALIK
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the unique combination of flavors. I would definitely recommend this recipe!
Umaer jutt
[email protected]This recipe was a bit time-consuming, but it was worth it. The carrots and sprouts were roasted to perfection and the citrus glaze was amazing. I served this as a side dish with grilled salmon and it was a perfect match.
Germaine Ngog
[email protected]I'm not a big fan of carrots, but I really enjoyed this dish. The citrus and honey glaze was delicious and the sprouts added a nice crunch. I would definitely make this again.
Fred Bottass
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with less honey. Other than that, it was a good recipe and the carrots and sprouts were cooked perfectly.
Rodney Ross
[email protected]I love citrus flavors, so I was excited to try this recipe. It didn't disappoint! The combination of citrus, honey, and ginger was amazing. I will definitely be making this again and again.
Yaseen Mohamed
[email protected]This recipe was easy to follow and the end result was delicious. The carrots were tender and flavorful, and the sprouts added a nice crunch. I served this as a side dish with roasted chicken and it was a perfect match.
Bilaljan Bilaljan
[email protected]I'm not a huge fan of sprouts, but I gave this recipe a try and I was pleasantly surprised. The citrus and honey balanced out the bitterness of the sprouts and made them actually enjoyable. I'll definitely be making this again.
Rinat Rafikov (Lag3689)
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the unique combination of flavors. I highly recommend this recipe!
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[email protected]This dish was a hit with my family! The flavors of the citrus and sprouts complemented each other perfectly, and the carrots were cooked to perfection. I will definitely be making this again.