CITRUS CARROTS AND BRUSSELS SPROUTS
A variation of TOH recipe. I think chef#1910636 suggestions are very appropriate so have edited the recipe accordingly.
Provided by WiGal
Categories Oranges
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- After washing brussels sprouts, remove any yellow or spotty leaves, cut ends off, and cut in half.
- Put brussels sprouts and carrots in frying pan with 3/4 inch of water (so veggies are in a single layer), cover, simmer for about 11 minutes or until veggies are done to your preferences and water is cooked off.
- Stir in butter, zest, parsley, salt, and hot pepper sauce, toss to coat, and serve.
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Shahid Shahid mahmood
[email protected]I'm not sure if I like the combination of carrots and Brussels sprouts, but I'm willing to try it.
Nankie Ankie
[email protected]This recipe is a great way to use up leftover carrots and Brussels sprouts.
Nevaeh Macauley
[email protected]I'm going to make this dish for my next potluck.
inzmam Khan
[email protected]I can't wait to try this recipe with other vegetables, like parsnips or turnips.
Liliana Valencia
[email protected]This dish is perfect for a special occasion or a weeknight meal.
Stephen Asaph Preach Nichols
[email protected]I'm so glad I found this recipe. It's a great way to change up my usual roasted vegetable routine.
Qamar Taj Malik
[email protected]This recipe is a keeper! I'll definitely be making it again.
Yush Neupane
[email protected]I've tried other roasted carrot and Brussels sprouts recipes, but this one is by far the best.
Perry Billionz
[email protected]I made this dish for my kids and they loved it! It's a great way to get them to eat their vegetables.
MD Mohammad Ali
[email protected]This dish is healthy and delicious. It's a great way to get your daily dose of vegetables.
256five-starMixologist Lazarus
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed them in this dish.
Lungile Mpeta
[email protected]These carrots and Brussels sprouts are a great side dish for any roasted meat or fish.
Deyson 2010
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal.
Consciously Consumed
[email protected]The citrus glaze really makes this dish. It's the perfect balance of sweet and tart.
Shadrack Tucker
[email protected]This was my first time roasting carrots and Brussels sprouts, and it turned out great! The recipe was easy to follow and the vegetables were delicious.
Sebul Vip
[email protected]I've made this dish several times and it's always a crowd-pleaser. The carrots and Brussels sprouts are roasted until they're slightly caramelized and the citrus glaze adds a delicious burst of flavor.
mahid talukdar
[email protected]These citrus carrots and Brussels sprouts were a hit at my dinner party! The combination of sweet and tangy flavors was perfect, and the vegetables were roasted to perfection.