CITRUS CARROT CAKE

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Citrus Carrot Cake image

Found this at www.allrecipes.com when I was in desperate pursuit of a good carrot cake recipe. I found the icing recipe elsewhere online. When this was finished and iced, I made some plain powdered sugar icing and colored it orange and green to make--you guessed it!--little carrots on top of the cake! It was beautiful and wonderful with the added citrus flavors! I froze half of this cake and it seemed to work just fine. It's also VERY cheap to make!

Provided by spatchcock

Categories     Dessert

Time 1h55m

Yield 1 9x13 cake

Number Of Ingredients 22

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
4 eggs
2 tablespoons orange zest
1 tablespoon lemon zest
2 tablespoons orange juice
3 tablespoons fresh lemon juice
4 cups grated carrots
1 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup coarsely chopped walnuts
1 cup raisins
8 ounces cream cheese
1/2 cup butter
1 tablespoon vanilla extract
1 lb powdered sugar
1 orange, zest of
walnuts (optional)

Steps:

  • CAKE INSTRUCTIONS: Stir together the flours, baking powder, cinnamon, and salt.
  • In a large bowl, cream the butter or margarine with the sugars.
  • Beat in the eggs, and then the citrus peels and juices.
  • Stir in the carrots.
  • Beat the flour mixture into the carrot mixture.
  • Stir in the walnuts and raisins.
  • Pour the batter into a greased and floured 9x13 inch pan.
  • Bake at 350 degrees F for about 90 minutes, or until it tests done with a toothpick.
  • Transfer to a rack to cool.
  • FROSTING INSTRUCTIONS: Beat cream cheese, adding butter, orange rind, and vanilla.
  • Add powdered sugar in thirds, beating.
  • Frost cake, top with nuts.

ducaale ahmed
d-a@aol.com

This is hands down the best carrot cake I have ever had. The citrus adds a wonderful depth of flavor, and the cake is incredibly moist and delicious. I will definitely be making this again.


Purnendu Chakryborty
cpurnendu2@yahoo.com

This citrus carrot cake is the perfect balance of sweet and tangy. The citrus flavor is not overpowering, allowing the natural sweetness of the carrots to shine through. It's a must-try for carrot cake lovers!


Ijaz Mirani
mirani_i@hotmail.com

I was skeptical about the citrus in a carrot cake, but I was pleasantly surprised. The flavors blended together perfectly, creating a moist and flavorful cake that was a hit at my party.


Clydell
clydell35@gmail.com

This recipe has become my go-to for carrot cake. The citrus adds a delightful brightness, making it a perfect dessert for any season. Highly recommended!


Beatrice Molina
molina_b@yahoo.com

This cake is a game-changer! The combination of citrus and carrot creates a unique and delicious flavor profile. My friends and family couldn't get enough of it.


RUDY GIURICIN
giuricinr23@yahoo.com

I love baking this citrus carrot cake for brunch or afternoon tea. The sweet and tangy flavors of citrus perfectly complement the moist carrot cake, making it an irresistible treat.


Salimu Tesha
ts@gmail.com

This citrus carrot cake recipe has quickly become a favorite in my kitchen. The fresh citrus zest adds a burst of flavor to the moist and tender cake, making it a perfect dessert for any occasion.


Dkdkdkd Rjekkeie
dkdkdkd-rjekkeie@yahoo.com

Citrus carrot cake has become my go-to dessert for any occasion. It's easy to make, always a crowd-pleaser, and the citrus flavor adds a delightful twist to the classic carrot cake.


Umar Pirzada
p.u11@yahoo.com

I made this cake for my husband's birthday and he loved it! The citrus flavor is really nice and the cake is very moist. I will definitely be making this cake again.


Taimoor Sarkar
sarkar.taimoor16@gmail.com

This cake is delicious! The citrus flavor is perfect and the cake is so moist. I will definitely be making this again.


Chante Hurston (Tay)
hc10@gmail.com

This cake is so good! I love the combination of citrus and carrot. The cake is also very moist and flavorful. I will definitely be making this cake again.


Charles Jackola
c-j53@gmail.com

I made this cake for a potluck and it was a huge hit! Everyone loved the citrus flavor and the moist, tender crumb. I'll definitely be making this cake again.


fay sal
f-sal@hotmail.fr

This cake is amazing! The citrus flavor is perfect and the cake is so moist. I will definitely be making this again.


Matt Maas
m37@gmail.com

I made this cake for my husband's birthday and he loved it! The citrus flavor is really nice and the cake is very moist. I will definitely be making this cake again.


Bella Koko
kbella@yahoo.com

This cake is delicious! The citrus flavor is perfect and the cake is so moist. I will definitely be making this again.


Abesh Bal
abeshbal@yahoo.com

I've made this cake several times now and it's always a crowd-pleaser. The citrus flavor is subtle but really brightens up the cake. The cake is also very moist and has a nice crumb.


Hamza Islam
i-hamza97@hotmail.fr

This cake is so good! I love the combination of citrus and carrot. The cake is also very moist and flavorful. I will definitely be making this cake again.


Harry Gill
h_gill50@yahoo.com

I made this cake for Easter brunch and it was a hit! Everyone loved the bright citrus flavor and the moist, tender crumb. I'll definitely be making this cake again soon.


rose p.
prose@gmail.com

This citrus carrot cake is a delightful treat! The flavors of orange and lemon zest pair perfectly with the sweetness of the carrots. The cake is moist and has a lovely texture. I'll definitely be making this again.


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